Food and Agricultural Immunology

Characterisation of potential antigen(s) of Tilletia indica teliospore walls to develop a specific immunoassay for Karnal bunt detection
pp. 79-94(16)
Authors: Gupta, M. K.; Narwal, Sneh; Umapathy, V.; Mall, Rakesh; Kumar, Anil

Diets rich in whole wheat improve redox status and enhance immune responses in rats
pp. 95-104(10)
Authors: Molinari, R.; Manzi, L.; Ricci, S.; D'Aquino, M.; Tomassi, G.; Papeschi, C.; Merendino, N.

In vitro effect of Pleurotus florida on macrophage cell viability and nitric oxide production
pp. 105-110(6)
Authors: Ghazanfari, Tooba; Yaraee, Roya; Farahnejad, Zohre; Hakimzadeh, Hoda; Danialy, Farideh

Development of an indirect competitive ELISA for the detection of doxycycline residue in animal edible tissues
pp. 111-124(14)
Authors: Le, Tao; Yu, Huan; Guo, Yancheng; Ngom, Babacar; Shen, Yaan; Bi, Dingren

Dot-immunogold filtration assay for rapid screening of three fluoroquinolones
pp. 125-137(13)
Authors: Sui, Jianxin; Lin, Hong; Cao, Limin; Li, Zhenxing

Decrease of wheat flour allergenicity via lactic acid fermentation
pp. 139-145(7)
Authors: Leszczynska, Joanna; Diowksz, Anna; Łącka, Agata; Bryszewska, Małgorzata; Wolska, Katarzyna; Ambroziak, Wojciech

The research on enzyme-linked immunosorbent assay for fenvalerate
pp. 147-154(8)
Authors: Lu, Xi-Qin; Zhang, Bang-Hong; Shi, Hai-Yan; Wang, Ming-Hua

Anti-allergic effect of Petasites japonicus fermented with lactic acid bacteria in mice
pp. 155-164(10)
Authors: Bae, Eun-Ah; Trinh, Hien-Trung; Jang, Yun-Ah; Yun, Hyung-Kwon; Hong, Seong-Sig; Kim, Dong-Hyun

Effect on the immunological competence of Physalis pubescens L. in mice
pp. 165-172(8)
Authors: Wang, Ping; Zhang, Yinglei; Li, Songsong; Li, Dehai

Synthesis of olaquindox metabolite, methyl-3-quinoxaline-2-carboxylic acid for development of an immunoassay
pp. 173-183(11)
Authors: Yue, Ning; Ji, Baoqing; Liu, Liqiang; Tao, Guanjun; Eremin, Sergei; Wu, Linhai