Food and Agricultural Immunology

Polyphenolic compounds from propolis modulate immune responses and increase host resistance to tumour cells
pp. 165-179(15)
Authors: Oršolic, N.; Terzic, S.; Šver, L.; Bašic, I.

Antitumour effect of Lactobacillus casei CRL 431 on different experimental tumours
pp. 181-191(11)
Authors: Bonet, María Eugenia Bibas; De Petrino, Silvia Fontenla; Mesón, Oscar; Perdigón, Gabriela

An enzymatic cow immunity-targeted approach to reducing milk somatic cell count: 2. A study using lysozyme
pp. 193-198(6)
Authors: Sederevičius, Antanas; Ramanauskienė, Jurgita; Lukauskas, Kazimieras; Kazlauskaitė, Jurgita; Biziulevičius, Gediminas

Development of an immunobiosensor assay for the beta-adrenergic compound zilpaterol*
pp. 199-211(13)
Authors: Shelver‡, Weilin; Keum, Young-Soon; Li, Qing; Fodey, Terence; Elliott, Christopher

Effect of Saccharomyces boulardii and Bacillus cereus var. toyoi on the humoral and cellular response of mice to vaccines
pp. 213-219(7)
Authors: Coppola, Mario De Menezes; Conceição, Fabricio Rochedo; Gil-Turnes, Carlos

Development of an immunochemical method to detect Lactobacillus kefir
pp. 221-233(13)
Authors: Garrote, Graciela; Serradell, Maria; Abraham, Analia; Añon, Maria; Fossati, Carlos; De Antoni, Graciela

A comparison of time-resolved fluoroimmunoassay and ELISA in the detection of casein in foodstuffs
pp. 235-243(9)
Authors: Sletten, G. B.; Løvberg, K. E.; Moen, L. H.; Skarpeid, H.-J.; Egaas, E.