Food and Agricultural Immunology

Disparity in susceptibility to vancomycin-resistant Enterococcus organ invasion in commercial broiler chickens that differ in innate immune responsiveness
pp. 1-15(15)
Authors: Swaggerty, C. L.; Lowry, V. K.; Ferro, P. J.; Pevzner, I. Y.; Kogut, M. H.

Immunochemical reactivity of soybean β-conglycinin subunits
pp. 17-28(12)
Authors: Petruccelli, Silvana; Gabriel Chirdo, Fernando; Cristina Añón, María

Anti-nociceptive and anti-inflammatory effects of the ethanolic extract of potato ( Solanum tuberlosum )
pp. 29-39(11)
Authors: Choi, Eunmi; Koo, Sungja

Oral treatment with yolk antibodies for the prevention of C. albicans infections in chemotherapy treated children. A feasibility study
pp. 41-45(5)
Authors: Wilhelmson, Maria; Carlander, David; Kreuger, Anders; Kollberg, Hans; Larsson, Anders

ELISA of streptomycin in buffer and milk: Effect of reagents' structure and analysis format on assay performance
pp. 47-57(11)
Authors: Samsonova, Jeanne; Bashkurov, Mikhail; Ivanova, Nina; Rubtsova, Maya Yu; Egorov, Alexey

Immunological characterization of Karnal bunt resistance by differential response of pathogen restriction in a dual culture system
pp. 59-71(13)
Authors: Sethi, N.; Garg, G. K.; Singh, U. S.; Jaiswal, J. P.; Kumar, A.

Suitability of dyed latex bead agglutination test for immunodiagnosis of Karnal bunt ( Tilletia indica ) teliospores in a single seed of wheat
pp. 73-81(9)
Authors: Kesari, R.; Mishra, D. P.; Garg, G. K.; Kumar, A.