Food and Agricultural Immunology

Editorial
pp. 75-76(2)

Immunoprobes for thermally-induced alterations in whey protein structure and their application to the analysis of thermally-treated milks
pp. 77-91(15)
Authors: Ludmila Karamonová; Ladislav Fukal; Milan Kodíek; Pavel Rauch; E. N. Clare Mills; Michael R. A. Morgan

Development of an enzyme-linked immunosorbent assay for the detection and quantification of the insecticide tebufenozide in wine
pp. 93-104(12)
Authors: Jennifer A. Irwin; Rachel Tolhurst; Phillip Jackson; Kevin R. Gale

Immunoanalysis of endosulphan residues in spices
pp. 105-113(9)
Authors: B. E. Amita Rani; K. R. Roshni; Akmal Pasha; N. G. K. Karanth

Anti-mesotrione single chain antibody fragments derived using either phage display or via hybridoma technology: selection, characterization and stabilization
pp. 115-125(11)
Authors: Gillian Strachan; Peter Molloy; Jenny Lamont; Robert Claissie; Louise Todd; Jason Vincent; David Holt; Andrew Dinsmore; Andrew Porter

Monoclonal antibodies for fumonisins B 1 , B 2 and B 3
pp. 127-134(8)
Authors: M. E. Savard; R. C. Sinha; R. Lau; C. Séguin; S. Buffam

Improved enzyme immunoassay for group-specific determination of penicillins in milk
pp. 135-143(9)
Authors: Angelika Strasser; Ewald Usleber; Elisabeth Schneider; Richard Dietrich; Christine Bürk; Erwin Märtlbauer