Food and Agricultural Immunology

The Effect of Lactobacillus paracasei and Raftilose P95 Upon the Non-specific Immune Response of Piglets
pp. 171-179(9)
Authors: Herich R.; Révajová V.; Levkut M.; Bomba A.; Nemcová R.; Guba P.; Gancarciková S.

The Effect of Lactobacillus casei on an Experimental Model of Atopy
pp. 181-189(9)
Authors: De Petrino S.F.; Bonet M.E.B.; Mesón O.; Perdigón G.

The Effect of Mare's Milk Consumption on Functional Elements of Phagocytosis of Human Neutrophil Granulocytes From Healthy Volunteers
pp. 191-200(10)
Authors: Ellinger S.; Linscheid K.P.; Jahnecke S.; Goerlich R.; Enbergs H.

Determination of Aflatoxin B₁ in Highly Contaminated Peanut Samples Using HPLC and ELISA
pp. 201-208(8)
Authors: Asis R.; Di Paola R.D.; Aldao M.A.J.

Reduction of Sample Matrix Effects – The Analysis of Benzimidazole Residues in Serum by Immunobiosensor
pp. 209-216(8)
Authors: Johnsson L.; Baxter G.A.; Crooks S.R.H.; Brandon D.L.; Elliott C.T.

Development of a Polarization Fluoroimmunoassay for the Herbicide Metsulfuron-Methyl
pp. 217-229(13)
Authors: Yakovleva J.; Knopp D.; Niessner R.; Eremin S.A.