Food and Agricultural Immunology

Monoclonal Antibodies against Bovine -Casein: Production and Epitope Characterization
pp. 213-224(12)
Authors: Senocq, D.; Dupont, D.; Rolet-Répécaud, O.; Levieux, D.

Production of Antibodies against Enterocin B for Immunological Detection and Purification Purposes
pp. 225-239(15)
Authors: Rose, Natisha L.; Sporns, Peter; McMullen, Lynn M.

Identification of E. coli K88 Receptor in Porcine Intestinal Mucus using Anti-idiotypic Antibodies
pp. 241-253(13)
Authors: Jaradat, Ziad W.; Marquardt, Ronald R.

Enhancement of Mucosal Antibody Responses by Dietary Whey Protein Concentrate
pp. 255-264(10)
Authors: Low, P. P. L.; Rutherfurd, K. J.; Cross, M. L.; Gill, H. S.

Extracts from the Mackerel (BM-1) Inhibit the Production of IL-2 and IFN_ from Lymphocytes via Calcium Mobilization
pp. 265-273(9)
Authors: Honda, Junichi; Fumimori, Takehide; Yosida, Nobukuni; Yonemitsu, Junko; Kitajima, Hiromoto; Oizumi, Kotaro

Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review
pp. 275-288(14)
Authors: De Meulenaer, Bruno; Huyghebaert, André