British Poultry Science

Effect of substrate provision on performance and behaviour of laying hens in the pecking and scratching area of furnished cages
pp. 409-418(10)
Authors: Huneau-Salaün; Guinebretière; Michel

Analysis of landing behaviour of three layer lines on different perch designs
pp. 419-426(8)
Authors: Scholz; Kjaer; Schrader

A novel 2-bp indel within Krüppel-like factor 15 gene (KLF15) and its associations with chicken growth and carcass traits
pp. 427-434(8)
Authors: Lyu; Tian; Wang; Han; Mei; Kang

Identification of chromosome instability in Japanese quail (Coturnix japonica)
pp. 435-441(7)
Authors: Wójcik; Andraszek; Smalec; Knaga; Witkowski

Molecular characterisation of Escherichia coli from dead broiler chickens with signs of colibacillosis and ready-to-market chicken meat in the West Bank
pp. 442-451(10)
Authors: Qabajah; Awwad; Ashhab

Prevalence of and risk factors for Campylobacter colonisation in broiler flocks at the end of the rearing period in France
pp. 452-459(8)
Authors: Allain; Chemaly; Laisney; Rouxel; Quesne; Le Bouquin

Depletion of florfenicol and florfenicol amine residues in chicken eggs
pp. 460-465(6)
Authors: Filazi; Sireli; Yurdakok; Aydin; Kucukosmanoglu

The effect of heat stress on GHR, IGF-I, ANT, UCP and COXIII mRNA expression in the liver and muscle of high and low feed efficiency female quail
pp. 466-473(8)
Authors: Gasparino; Del Vesco; Voltolini; Nascimento; Batista; Khatlab; Grieser; Zancanela; GuimarÃEs

Effect of butyrate, clopidol and their combination on the performance of broilers infected with Eimeria maxima
pp. 474-482(9)
Authors: Ali; Seddiek; Khater

Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
pp. 483-494(12)
Authors: Blajman; Frizzo; Zbrun; Astesana; Fusari; Soto; Rosmini; Signorini

Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets
pp. 495-500(6)
Authors: Yesilbag; Cengiz; Cetin; Meral; Biricik

The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challenge
pp. 501-509(9)
Authors: Rajput; Ali; Naeem; Khan; Wang

The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrations
pp. 510-517(8)
Authors: Carstens; Sharifi; Brand; Hoffman

Prediction of digestible energy and gross energy digestibility of feeds and diets in ostriches
pp. 518-523(6)
Authors: Bovera; Nizza; Attia; Di Meo; Piccolo; Nizza

Effects of dietary supplementation with Gynura procumbens (Merr.) on egg yolk cholesterol, excreta microflora and laying hen performance
pp. 524-531(8)
Authors: Lokhande; Ingale; Lee; Sen; Khong; Chae; Kwon

Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate
pp. 532-539(8)
Authors: Rama Rao; Ravindran; Raju; Srilatha; Panda

Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers
pp. 540-547(8)
Authors: Ahmed; Mun; Islam; Kim; Hwang; Kim; Yang

Choline requirements of male White Pekin ducks from 21 to 42 d of age
pp. 548-552(5)
Authors: Wen; Hou; Tang; Feng; Huang; Guo; Xie

Threonine requirement of White Pekin ducks from hatch to 21 d of age
pp. 553-557(5)
Authors: Xie; Zhang; Wen; Tang; Huang; Hou

Corrigendum
pp. 558-558(1)