British Poultry Science logo Taylor and Francis Ltd logo

Publisher: Taylor and Francis Ltd

More about this publication?
Related content
Volume 53, Number 5, 1 October 2012

< previous issue | all issues | next issue >

Influence of front curtain design on nest choice by laying hens
pp. 553-560(8)
Authors: Stämpfli, K.; Buchwalder, T.; Fröhlich, E.K.F.; Roth, B.A.

Bacterial and fungal community composition over time in chicken litter with high or low moisture content
pp. 561-569(9)
Authors: Wadud, S.; Michaelsen, A.; Gallagher, E.; Parcsi, G.; Zemb, O.; Stuetz, R.; Manefield, M.

Sodium hydrosulfide prevents hypoxia-induced pulmonary arterial hypertension in broilers
pp. 608-615(8)
Authors: Yang, Y.; Zhang, B.K.; Liu, D.; Nie, W.; Yuan, J.M.; Wang, Z.; Guo, Y.M.

Sensorial quality and bone strength of female and male broiler chickens are influenced by weight and growth rate
pp. 616-622(7)
Authors: Erdal, R.; Richardson, I.; Ljøkjel, K.; Haug, A.

Distribution of chicken cathepsins B and L, cystatin and ovalbumin in extra-embryonic fluids during embryogenesis
pp. 623-630(8)
Authors: Cirkvenčič, N.; Narat, M.; Dovč, P.; Benčina, D.

Effects of thymol and isoeugenol feed supplementation on quail adult performance, egg characteristics and hatching success
pp. 631-639(9)
Authors: Luna, A.; Dambolena, J.S.; Zygadlo, J.A.; Marin, R.H.; Labaque, M.C.

Effects of biotin on growth performance and foot pad dermatitis of starter White Pekin ducklings
pp. 646-650(5)
Authors: Zhu, Y.W.; Xie, M.; Huang, W.; Yang, L.; Hou, S.S.

Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation
pp. 675-680(6)
Authors: Akdemir, F.; Orhan, C.; Sahin, N.; Sahin, K.; Hayirli, A.

Effects of alfalfa meal on carcase quality and fat metabolism of Muscovy ducks
pp. 681-688(8)
Authors: Jiang, J.F.; Song, X.M.; Huang, X.; Wu, J.L.; Zhou, W.D.; Zheng, H.C.; Jiang, Y.Q.

Meat quality of heat stress exposed broilers and effect of protein and vitamin E
pp. 689-698(10)
Authors: Imik, H.; Atasever, M. Aydemir; Urcar, S.; Ozlu, H.; Gumus, R.; Atasever, M.

Betaine: a promising antioxidant agent for enhancement of broiler meat quality
pp. 699-707(9)
Authors: Alirezaei, M.; Gheisari, H. Reza; Ranjbar, V. Reza; Hajibemani, A.

Space use at night and social relationship between roosting partners in a large flock of laying hens
pp. 715-719(5)
Authors: Moesta, A.; Knierim, U.; Briese, A.; Hartung, J.

< previous issue | all issues | next issue >


Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page