British Poultry Science

Feed enzyme supplementation does not ameliorate foot pad dermatitis in broiler chickens fed on a corn-soyabean diet
pp. 401-407(7)
Authors: Cengız, Ö.; Hess, J.B.; Bilgili, S.F.

Corticosterone, cortisol, triglycerides, aspartate aminotransferase and uric acid plasma concentrations during foie gras production in male mule ducks (Anas platyrhynchos × Cairina moschata)
pp. 408-413(6)
Authors: Flament, A.; Delleur, V.; Poulipoulis, A.; Marlier, D.

Influence of crate height during slaughter transport on the welfare of male turkeys
pp. 414-420(7)
Authors: Wichman, A.; Norring, M.; Voutila, L.; Pastell, M.; Valros, A.; Algers, B.; Hänninen, L.

Backyard chicken keeping in the Greater London Urban Area: welfare status, biosecurity and disease control issues
pp. 421-430(10)
Authors: Karabozhilova, I.; Wieland, B.; Alonso, S.; Salonen, L.; Häsler, B.

Effects of fish oil and conjugated linoleic acids on carnitine homeostasis in laying hens
pp. 431-438(8)
Authors: Shibani, M.; Keller, J.; König, B.; Kluge, H.; Hirche, F.; Stangl, G.I.; Ringseis, R.; Eder, K.

Effects of contact dermatitis on hepatic gene expression in broilers
pp. 439-452(14)
Authors: Sherlock, L.; Mckeegan, D.E.F.; Cheng, Z.; Wathes, C.M.; Wathes, D.C.

Polymorphisms of the PNPLA3 gene and their associations with chicken growth and carcass traits
pp. 453-459(7)
Authors: Su, L.; Wang, S.H.; Han, R.L.; Sun, G.R.; Bai, Y.C.; Lv, S.J.; Kang, X.T.

Characterisation of tetra-nucleotide microsatellite loci in the ostrich (Struthio camelus)
pp. 460-464(5)
Authors: Ledger, J.M.; Malecki, I.; Groth, D.M.

Virulence-associated genes in avian pathogenic Escherichia coli from laying hens in Apulia, southern Italy
pp. 465-470(6)
Authors: Circella, E.; Pennelli, D.; Tagliabue, S.; Camarda, A.

Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress
pp. 471-481(11)
Authors: Dai, S.F.; Gao, F.; Xu, X.L.; Zhang, W.H.; Song, S.X.; Zhou, G.H.

A multi-microbe probiotic formulation processed at low and high drying temperatures: effects on growth performance, nutrient retention and caecal microbiology of broilers
pp. 482-490(9)
Authors: Shim, Y.H.; Ingale, S.L.; Kim, J.S.; Kim, K.H.; Seo, D.K.; Lee, S.C.; Chae, B.J.; Kwon, I.K.

Evaluating the impact of excess dietary tryptophan on laying performance and immune function of laying hens reared under hot and humid summer conditions
pp. 491-496(6)
Authors: Dong, X.Y.; Azzam, M.M.M.; Rao, W.; Yu, D.Y.; Zou, X.T.

The effect of glycerol on mRNA expression of growth hormone, insulin-like growth factor, and mitochondrial breast muscle genes of Japanese quail
pp. 497-507(11)
Authors: Gasparino, E.; Guimarães, S.E.F.; Neto, A.R. Oliveira; Martins, E.N.; Lopes, P.S.; Batista, E.; Vesco, A.P.D.

Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage
pp. 508-519(12)
Authors: Botsoglou, E.; Govaris, A.; Fletouris, D.; Botsoglou, N.

Changes in plasma gonadotrophins, 17β-oestradiol, progesterone, prolactin, thyroxine and triiodothyronine concentrations in female Japanese quail (Coturnix coturnix japonica) of a heavy body weight line during photo-induced ovarian growth and regression
pp. 520-530(11)
Authors: Henare, S.J.; Kikuchi, M.; Talbot, R.T.; Cockrem, J.F.

Changes in body temperature during growth and in response to fasting in growing modern meat type chickens
pp. 531-537(7)
Authors: Christensen, K.; Thaxton, Y. Vizzier; Thaxton, J.P.; Scanes, C.G.

Early-age cold conditioning of broilers: effects of timing and temperature
pp. 538-544(7)
Authors: Shahir, M.H.; Dilmagani, S.; Tzschentke, B.

Effects of lycopene on in vitro quality and lipid peroxidation in refrigerated and cryopreserved turkey spermatozoa
pp. 545-552(8)
Authors: Rosato, M.P.; Centoducati, G.; Santacroce, M.P.; Iaffaldano, N.