British Poultry Science

Effects of a high oil and fibre diet and supplementary roughage on performance, injurious pecking and foraging activities in two layer hybrids
pp. 153-161(9)
Authors: Kalmendal, R.; Wall, H.

Many quantitative trait loci for feather growth in an F₂ broiler × layer cross collocate with body weight loci
pp. 162-167(6)
Authors: Hocking, P.M.; Morrice, D.M.; Law, A.S.; Burt, D.W.

Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality
pp. 168-174(7)
Authors: Lambooij, E.; Reimert, H.G.M.; Workel, L.D.; Hindle, V.A.

Interaction of transport distance and body weight on preslaughter stress and breast meat quality of broilers
pp. 175-182(8)
Authors: Yalçin, S.; Güler, H.C.

In vitro screening of lactobacilli isolated from chicken excreta to control Salmonella Enteritidis and Typhimurium
pp. 183-189(7)
Authors: Yamazaki, M.; Ohtsu, H.; Yakabe, Y.; Kishima, M.; Abe, H.

Cloning, expression and bioinformatics analysis of the duck TLR 4 gene
pp. 190-197(8)
Authors: Jia, H.; Li, G.; Li, J.; Tian, Y.; Wang, D.; Shen, J.; Tao, Z.; Xu, J.; Lu, L.

Effects of high fat diets or prednisolone treatment on femoral head separation in chickens
pp. 198-203(6)
Authors: Durairaj, V.; Clark, F.D.; Coon, C.C.; Huff, W.E.; Okimoto, R.; Huff, G.R.; Rath, N.C.

The effects of phytase and root hydroalcoholic extract of Withania somnifera on productive performance and bone mineralisation of laying hens in the late phase of production
pp. 204-214(11)
Authors: Tahmasbi, A. M.; Mirakzehi, M. T.; Hosseini, S. J.; Agah, M. J.; Fard, M. Kazemi

Effects of fermented plant product on growth performance, some blood variables, carcase characteristics, and intestinal histology in broilers
pp. 215-223(9)
Authors: Lokaewmanee, K.; Yamauchi, K.; Thongwittaya, N.

The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers
pp. 224-234(11)
Authors: Ribeiro, T.; Lordelo, M.M.S.; Prates, J.A.M.; Falcão, L.; Freire, J.P.B.; Ferreira, L.M.A.; Fontes, C.M.G.A.

Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet
pp. 235-244(10)
Authors: Esmaeilipour, O.; Moravej, H.; Shivazad, M.; Rezaian, M.; Aminzadeh, S.; Van Krimpen, M.M.

The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality
pp. 245-256(12)
Authors: Hammershøj, M.; Steenfeldt, S.

Pharmacokinetics of gatifloxacin in broiler chickens following intravenous and oral administration
pp. 257-261(5)
Authors: Devada, S.S.; Patel, S.D.; Patel, H.B.; Patel, N.N.; Bhavsar, S.K.; Thaker, A.M.

Interaction between ascites susceptibility and CO₂ during the second half of incubation of two broiler lines: the effect on post-hatch development and ascites mortality
pp. 262-269(8)
Authors: Everaert, N.; Willemsen, H.; Debonne, M.; Witters, A.; Kamers, B.; Darras, V.M.; de Baerdemaeker, J.; Decuypere, E.; Bruggeman, V.

Rhodanese activity in different tissues of the ostrich
pp. 270-273(4)
Authors: Eskandarzade, N.; Aminlari, M.; Golami, S.; Tavana, M.