Authors: Hocking, P.M.; Morrice, D.M.; Law, A.S.; Burt, D.W.
Source: British Poultry Science, Volume 53, Number 2, 1 April 2012, pp. 162-167(6)
Publisher: Taylor and Francis Ltd
Document Type: Research Article
Affiliations: The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Easter Bush,Midlothian EH25 9RG, Scotland
Publication date: April 1, 2012