Publisher: Taylor and Francis Ltd

More about this publication?
Related content
Volume 52, Number 6, 1 December 2011

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Editorial Board
pp. i-i(1)

Favourites:Add to Favourites

Physiological responses of laying hens during whole-house killing with carbon dioxide
pp. 645-657(13)
Authors: McKeegan, D.E.F.; Sparks, N.H.C.; Sandilands, V.; Demmers, T.G.M.; Boulcott, P.; Wathes, C.M.

Favourites:Add to Favourites

Effect of different concentrations of Bacillus subtilis on growth performance, carcase quality, gut microflora and immune response of broiler chickens
pp. 658-665(8)
Authors: Molnár, A.K.; Podmaniczky, B.; Kürti, P.; Tenk, I.; Glávits, R.; Virág, GY.; Szabó, ZS.

Favourites:Add to Favourites

Effect of low light and high noise on behavioural activity, physiological indicators of stress and production in laying hens
pp. 666-674(9)
Authors: O'connor, E.A.; Parker, M.O.; Davey, E.L.; Grist, H.; Owen, R.C.; Szladovits, B.; Demmers, T.G.M.; Wathes, C.M.; Abeyesinghe, S.M.

Favourites:Add to Favourites

Inheritance of plumage colour variations in a large flock of Japanese quail
pp. 686-693(8)
Authors: Mishra, S.K.; Khan, A.A.; Narayan, Raj; Singh, S.P.; Pratap, S.O.; Saxena, D.; Chaudhuri, D.

Favourites:Add to Favourites

Effect of dietary energy source on deposition and fatty acid synthesis in the liver of the laying hen
pp. 704-710(7)
Authors: Zhang, J.W.; Chen, D.W.; Yu, B.; Wang, Y.M.

Favourites:Add to Favourites

Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys
pp. 718-729(12)
Authors: Tatara, M.R.; Krupski, W.; Jankowski, M.; Zduńczyk, Z.; Jankowski, J.; Studziński, T.

Favourites:Add to Favourites
Favourites:Add to Favourites

Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks
pp. 742-749(8)
Authors: Adamski, M.P.; Kowalczyk, A.M.; Łukaszewicz, E.T.; Korzeniowska, M.

Favourites:Add to Favourites

Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition
pp. 750-760(11)
Authors: Antruejo, A.; Azcona, J.O.; Garcia, P.T.; Gallinger, C.; Rosmini, M.; Ayerza, R.; Coates, W.; Perez, C.D.

Favourites:Add to Favourites

Rice bran lysolecithin as a source of energy in broiler chicken diet
pp. 769-774(6)
Authors: Raju, M.V.L.N.; Rao, S.V. Rama; Chakrabarti, P.P.; Rao, B.V.S.K.; Panda, A.K.; Devi, B.L.A. Prabhavathi; Sujatha, V.; Reddy, J.R.C.; Sunder, G. Shyam; Prasad, R.B.N.

Favourites:Add to Favourites

Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers
pp. 775-781(7)
Authors: Nalle, C. L.; Ravindran, V.; Ravindran, G.

Favourites:Add to Favourites

Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding
pp. 792-799(8)
Authors: Servière, J.; Carriere, M.; Duvaux-Ponter, C.; Guy, G.; Roussel, S.

Favourites:Add to Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more