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Publisher: Taylor and Francis Ltd

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Volume 52, Number 6, 1 December 2011

Editorial Board
pp. i-i(1)

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Physiological responses of laying hens during whole-house killing with carbon dioxide
pp. 645-657(13)
Authors: McKeegan, D.E.F.; Sparks, N.H.C.; Sandilands, V.; Demmers, T.G.M.; Boulcott, P.; Wathes, C.M.

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Effect of different concentrations of Bacillus subtilis on growth performance, carcase quality, gut microflora and immune response of broiler chickens
pp. 658-665(8)
Authors: Molnár, A.K.; Podmaniczky, B.; Kürti, P.; Tenk, I.; Glávits, R.; Virág, GY.; Szabó, ZS.

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Effect of low light and high noise on behavioural activity, physiological indicators of stress and production in laying hens
pp. 666-674(9)
Authors: O'connor, E.A.; Parker, M.O.; Davey, E.L.; Grist, H.; Owen, R.C.; Szladovits, B.; Demmers, T.G.M.; Wathes, C.M.; Abeyesinghe, S.M.

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Inheritance of plumage colour variations in a large flock of Japanese quail
pp. 686-693(8)
Authors: Mishra, S.K.; Khan, A.A.; Narayan, Raj; Singh, S.P.; Pratap, S.O.; Saxena, D.; Chaudhuri, D.

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Effect of dietary energy source on deposition and fatty acid synthesis in the liver of the laying hen
pp. 704-710(7)
Authors: Zhang, J.W.; Chen, D.W.; Yu, B.; Wang, Y.M.

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Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys
pp. 718-729(12)
Authors: Tatara, M.R.; Krupski, W.; Jankowski, M.; Zduńczyk, Z.; Jankowski, J.; Studziński, T.

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Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks
pp. 742-749(8)
Authors: Adamski, M.P.; Kowalczyk, A.M.; Łukaszewicz, E.T.; Korzeniowska, M.

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Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition
pp. 750-760(11)
Authors: Antruejo, A.; Azcona, J.O.; Garcia, P.T.; Gallinger, C.; Rosmini, M.; Ayerza, R.; Coates, W.; Perez, C.D.

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Rice bran lysolecithin as a source of energy in broiler chicken diet
pp. 769-774(6)
Authors: Raju, M.V.L.N.; Rao, S.V. Rama; Chakrabarti, P.P.; Rao, B.V.S.K.; Panda, A.K.; Devi, B.L.A. Prabhavathi; Sujatha, V.; Reddy, J.R.C.; Sunder, G. Shyam; Prasad, R.B.N.

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Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers
pp. 775-781(7)
Authors: Nalle, C. L.; Ravindran, V.; Ravindran, G.

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Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding
pp. 792-799(8)
Authors: Servière, J.; Carriere, M.; Duvaux-Ponter, C.; Guy, G.; Roussel, S.

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