British Poultry Science

Endotoxin concentration in poultry houses for laying hens kept in cages or in alternative housing systems
pp. 523-530(8)
Authors: Huneau-Salaün, A.; Le Bouquin, S.; Bex-Capelle, V.; Huonnic, D.; Balaine, L.; Guillam, M.-T.; Squizani, F.; Segala, C.; Michel, V.

Prevalence of keel bone deformities in Swiss laying hens
pp. 531-536(6)
Authors: Käppeli, S.; Gebhardt-Henrich, S.G.; Fröhlich, E.; Pfulg, A.; Stoffel, M.H.

Genetic heterogeneity of variance in production traits of laying hens
pp. 537-540(4)
Authors: Wolc, A.; Lisowski, M.; Hill, W.G.; White, I.M.S.

Effects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated diets
pp. 541-550(10)
Authors: Matur, E.; Ergul, E.; Akyazi, I.; Eraslan, E.; Inal, G.; Bilgic, S.; Demircan, H.

Association of polymorphism in the prolactin promoter and egg quality traits in laying hens
pp. 551-557(7)
Authors: Bhattacharya, T.K.; Chatterjee, R.N.; Sharma, R.P.; Rajkumar, U.; Niranjan, M.; Reddy, B.L.N.

Effects of organically-complexed minerals on meat quality in chickens
pp. 558-563(6)
Authors: Aksu, T.; Aksu, M.İ.; Yoruk, M.A.; Karaoglu, M.

The effects of lactoferrin on the intestinal environment of broiler chickens
pp. 564-572(9)
Authors: Geier, M.S.; Torok, V.A.; Guo, P.; Allison, G.E.; Boulianne, M.; Janardhana, V.; Bean, A.G.D.; Hughes, R.J.

Effects of dietary copper supplementation on production performance and plasma biochemical parameters in broiler chickens
pp. 573-577(5)
Authors: Samanta, B.; Biswas, A.; Ghosh, P.R.

Efficiency of inorganic and organic iron sources under iron depleted conditions in broilers
pp. 578-583(6)
Authors: Shinde, P.L.; Ingale, S.L.; Choi, J.Y.; Kim, J.S.; Pak, S.I.; Chae, B.J.

Comparison of marine algae (Spirulina platensis) and synthetic pigment in enhancing egg yolk colour of laying hens
pp. 584-588(5)
Authors: Zahroojian, N.; Moravej, H.; Shivazad, M.

Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens
pp. 589-605(17)
Authors: Jamroz, D.; Wiliczkiewicz, A.; Orda, J.; Skorupińska, J.; Słupczyńska, M.; Kuryszko, J.

Supplementation of graded levels of organic zinc in the diets of female broilers: effects on performance and carcase quality
pp. 606-612(7)
Authors: Salim, H.M.; Lee, H.R.; Jo, C.; Lee, S.K.; Lee, B.D.

Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens
pp. 613-624(12)
Authors: Cowieson, A.J.; Bedford, M.R.; Ravindran, V.; Selle, P.H.

Effects of adding yeast cell walls and Yucca schidigera extract to diets of layer chicks
pp. 625-631(7)
Authors: Gurbuz, E.; Balevi, T.; Kurtoglu, V.; Oznurlu, Y.

Nutritional evaluation and utilisation of quality protein maize, Nityashree hybrid maize, and normal maize in broiler chickens
pp. 632-638(7)
Authors: Panda, A.K.; Raju, M.V.L.N.; Rao, S.V. Rama; Lavanya, G.; Reddy, E. Pradeep Kumar; Sunder, G. Shyam

Comparative pharmacokinetics of orbifloxacin in healthy and Pasteurella multocida infected ducks
pp. 639-644(6)
Author: Tohamy, M.A.