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Publisher: Taylor and Francis Ltd

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Volume 52, Number 5, 1 October 2011

Endotoxin concentration in poultry houses for laying hens kept in cages or in alternative housing systems
pp. 523-530(8)
Authors: Huneau-Salaün, A.; Le Bouquin, S.; Bex-Capelle, V.; Huonnic, D.; Balaine, L.; Guillam, M.-T.; Squizani, F.; Segala, C.; Michel, V.

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Prevalence of keel bone deformities in Swiss laying hens
pp. 531-536(6)
Authors: Käppeli, S.; Gebhardt-Henrich, S.G.; Fröhlich, E.; Pfulg, A.; Stoffel, M.H.

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Genetic heterogeneity of variance in production traits of laying hens
pp. 537-540(4)
Authors: Wolc, A.; Lisowski, M.; Hill, W.G.; White, I.M.S.

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Association of polymorphism in the prolactin promoter and egg quality traits in laying hens
pp. 551-557(7)
Authors: Bhattacharya, T.K.; Chatterjee, R.N.; Sharma, R.P.; Rajkumar, U.; Niranjan, M.; Reddy, B.L.N.

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Effects of organically-complexed minerals on meat quality in chickens
pp. 558-563(6)
Authors: Aksu, T.; Aksu, M.İ.; Yoruk, M.A.; Karaoglu, M.

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The effects of lactoferrin on the intestinal environment of broiler chickens
pp. 564-572(9)
Authors: Geier, M.S.; Torok, V.A.; Guo, P.; Allison, G.E.; Boulianne, M.; Janardhana, V.; Bean, A.G.D.; Hughes, R.J.

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Efficiency of inorganic and organic iron sources under iron depleted conditions in broilers
pp. 578-583(6)
Authors: Shinde, P.L.; Ingale, S.L.; Choi, J.Y.; Kim, J.S.; Pak, S.I.; Chae, B.J.

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Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens
pp. 589-605(17)
Authors: Jamroz, D.; Wiliczkiewicz, A.; Orda, J.; Skorupińska, J.; Słupczyńska, M.; Kuryszko, J.

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Effects of adding yeast cell walls and Yucca schidigera extract to diets of layer chicks
pp. 625-631(7)
Authors: Gurbuz, E.; Balevi, T.; Kurtoglu, V.; Oznurlu, Y.

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Nutritional evaluation and utilisation of quality protein maize, Nityashree hybrid maize, and normal maize in broiler chickens
pp. 632-638(7)
Authors: Panda, A.K.; Raju, M.V.L.N.; Rao, S.V. Rama; Lavanya, G.; Reddy, E. Pradeep Kumar; Sunder, G. Shyam

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