British Poultry Science

Splitting the scotoperiod: effects on feeding behaviour, intestinal fill and digestive transit time in broiler chickens
pp. 1-10(10)
Authors: Duve, L. R.; Steenfeldt, S.; Thodberg, K.; Nielsen, B. L.

Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteria
pp. 11-19(9)
Authors: Thormar, H.; Hilmarsson, H.; Thrainsson, J. H.; Georgsson, F.; Gunnarsson, E.; Dadadottir, S.

Feeding motivation on the incidence of floor eggs and extraneously calcified eggs laid by broiler breeder hens
pp. 20-29(10)
Authors: Sheppard, K. C.; duncan, I. J. H.

Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom
pp. 30-39(10)
Authors: Allen, V. M.; Ridley, A. M.; Harris, J. A.; Newell, D. G.; Powell, L.

Double-yolked pheasant eggs provide an insight into the control of albumen secretion in bird eggs
pp. 40-47(8)
Author: Deeming, D. C.

Large-scale mitochondrial DNA deletions in weak goslings
pp. 48-51(4)
Authors: Wang, C. M.; Way, T. D.; Chen, L. R.; Chung, Y. C.; Hu, C. L.; Nien, P. C.; Yen, N. T.; Jea, Y. S.; Kao, J. Y.

Novel 9-bp indel in visfatin gene and its associations with chicken growth
pp. 52-57(6)
Authors: Han, R. L.; Li, Z. J.; Li, M. J.; Li, J. Q.; Lan, X. Y.; Sun, G. R.; Kang, X. T.; Chen, H.

Direct detection of chicken genomic DNA for gender determination by thymine-DNA glycosylase
pp. 58-65(8)
Authors: Porat, N.; Bogdanov, K.; Danielli, A.; Arie, A.; Samina, I.; Hadani, A.

The effect of previous exposure to dietary microbial phytase on the endogenous excretions of energy, nitrogen and minerals from turkeys
pp. 66-71(6)
Authors: Pirgozliev, V.; Acamovic, T.; Bedford, M. R.

Standardised amino acid digestibility of wheat distillers' dried grains with solubles in force-fed cockerels
pp. 72-81(10)
Authors: Cozannet, P.; Primot, Y.; Gady, C.; Metayer, J. P.; Lessire, M.; Skiba, F.; Noblet, J.

Effect of wet feeding on growth performance of broiler chickens in a hot climate
pp. 82-85(4)
Authors: Dei, H. K.; Bumbie, G. Z.

High-fibre sunflower cake affects small intestinal digestion and health in broiler chickens
pp. 86-96(11)
Authors: Kalmendal, R.; Elwinger, K.; Holm, L.; Tauson, R.

Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources
pp. 97-105(9)
Authors: Rama Rao, S.V.; Raju, M. V. L. N.; Panda, A. K.; Poonam, N. S.; Shyam Sunder, G.

Effect of diets containing potato protein or soya bean meal on the incidence of spontaneously-occurring subclinical necrotic enteritis and the physiological response in broiler chickens
pp. 106-114(9)
Authors: Fernando, P. S.; Rose, S. P.; Mackenzie, A. M.; Silva, S. S. P.

The effect of various iodine supplementations and two different iodine sources on performance and iodine concentrations in different tissues of broilers
pp. 115-123(9)
Authors: Rottger, A. S.; Halle, I.; Wagner, H.; Breves, G.; Flachowsky, G.

Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens
pp. 124-132(9)
Authors: Amerah, A. M.; Peron, A.; Zaefarian, F.; Ravindran, V.

Growth response, blood characteristics and copper accumulation in organs of broilers fed on diets supplemented with organic and inorganic dietary copper sources
pp. 133-139(7)
Authors: Jegede, A. V.; Oduguwa, O. O.; Bamgbose, A. M.; Fanimo, A. O.; Nollet, L.

Reproductive status in broiler breeder males is minimally affected by a mid-cycle increase in photoperiod
pp. 140-145(6)
Authors: Tyler, N. C.; Lewis, P. D.; Gous, R. M.