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Publisher: Taylor and Francis Ltd

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Volume 50, Number 4, July 2009

Providing laying hens with perches: fulfilling behavioural needs but causing injury?
pp. 395-406(12)
Authors: Sandilands, V.; Moinard, C.; Sparks, N. H. C.

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Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors
pp. 407-417(11)
Authors: Allain, V.; Mirabito, L.; Arnould, C.; Colas, M.; Le Bouquin, S.; Lupo, C.; Michel, V.

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Perch width preferences of laying hens
pp. 418-423(6)
Authors: Struelens, E.; Tuyttens, F. A. M.; Ampe, B.; Odberg, F.; Sonck, B.; Duchateau, L.

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Collagen content and architecture of the puboischiofemoralis muscle in male chicks and broilers with different growth rates on various nutritional planes
pp. 424-435(12)
Authors: Das, C.; Roy, B. C.; Oshima, I.; Miyachi, H.; Nishimura, S.; Iwamoto, H.; Tabata, S.

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Influence of in ovo injection of glutamine and carbohydrates on digestive organs and pectoralis muscle mass in the duck
pp. 436-442(7)
Authors: Chen, W.; Wang, R.; Wan, H. F.; Xiong, X. L.; Peng, P.; Peng, J.

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Molecular cloning and sequence analysis of Spot 14 α in geese
pp. 459-466(8)
Authors: Su, Shengyan; Zhu, Hongsheng; Li, Qifa; Xie, Zhuang

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Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis
pp. 467-478(12)
Authors: Mountzouris, K. C.; Balaskas, C.; Xanthakos, I.; Tzivinikou, A.; Fegeros, K.

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Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems
pp. 487-494(8)
Authors: Sarica, M.; Ocak, N.; Karacay, N.; Yamak, U.; Kop, C.; Altop, A.

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