British Poultry Science

Light intensity during rearing affects the behavioural synchrony and resting patterns of broiler chickens
pp. 275-283(9)
Authors: Alvino, G. M.; Blatchford, R. A.; Archer, G. S.; Mench, J. A.

Clinical and morphological investigations on the prevalence of lameness associated with femoral head necrosis in broilers
pp. 284-290(7)
Author: Dinev, I.

Arginine and Vitamin E improve the antibody responses to infectious bursal disease virus (IBDV) and sheep red blood cells in broiler chickens
pp. 291-297(7)
Authors: Ruiz-Feria, C. A.; Abdukalykova, S. T.

Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers
pp. 298-306(9)
Authors: Thanh, N. T.; Loh, T. C.; Foo, H. L.; Hair-bejo, M.; Azhar, B. K.

Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solution
pp. 307-317(11)
Authors: Lecompte, J. -Y.; Collignan, A.; Sarter, S.; Cardinale, E.; Kondjoyan, A.

Comparative study of the quality of broiler and turkey meat
pp. 318-324(7)
Authors: Werner, C.; Janisch, S.; Kuembet, U.; Wicke, M.

Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens
pp. 325-332(8)
Authors: Ortiz, L. T.; Rodriguez, M. L.; Alzueta, C.; Rebole, A.; Trevino, J.

Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress
pp. 333-340(8)
Authors: Dai, S. F.; Wang, L. K.; Wen, A. Y.; Wang, L. X.; Jin, G. M.

Wheat starch digestion rate in broiler chickens is affected by cultivar but not by wheat crop nitrogen fertilisation
pp. 341-349(9)
Authors: Gutierrez del Alamo, A.; Perez de Ayala, P.; Den Hartog, L.A.; Verstegen, M. W. A.; Villamide, M. J.

Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters
pp. 350-358(9)
Authors: Adedokun, S. A.; Utterback, P.; Parsons, C. M.; Adeola, O.; Lilburn, M. S.; Applegate, T. J.

Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters
pp. 359-365(7)
Authors: Adedokun, S. A.; Utterback, P.; Parsons, C. M.; Adeola, O.; Lilburn, M. S.; Applegate, T. J.

Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens
pp. 366-375(10)
Authors: Amerah, A. M.; Ravindran, V.; Lentle, R. G.

Short- and long-term effects of diethylstilboesterol administration during and after the cessation of Sertoli cell proliferation on the testis of domestic fowl
pp. 376-381(6)
Authors: Bozkurt, H. H.; Ulkay, M. B.; Aktas, A.; Dağlioğlu, S.

Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in Fatty Liver Haemorrhagic Syndrome-susceptible laying hens
pp. 382-392(11)
Authors: Yeh, E.; Wood, R. D.; Leeson, S.; Squires, E. J.

Long distance transport and welfare of farm animals, edited by M. C. Appleby, V. Cussen, L. Garces, L. Lambert and J. Turner
pp. 393-393(1)
Author: Webster, John