British Poultry Science

Fifty years of British Poultry Science
pp. 1-1(1)
Authors: Hughes, B.; Slater, W. K.

The Genealogy of British Poultry Science
pp. 2-5(4)
Author: Freeman, B. M.

The second 25 years: Volumes 25-50: 1984-2009
pp. 6-8(3)
Author: Hughes, B.

Managing gut health through nutrition
pp. 9-15(7)
Author: Choct, M.

A comparison of methods to estimate nutritional requirements from experimental data
pp. 16-32(17)
Authors: Pesti, G. M.; Vedenov, D.; Cason, J. A.; Billard, L.

Intermittent partial surface wetting and its effect on body-surface temperatures and egg production of white and brown domestic laying hens in Antalya (Turkey)
pp. 33-38(6)
Authors: Mutaf, S.; Seber Kahraman, N.; Firat, M. Z.

Effects of separation of resources on behaviour, physical condition and production of laying hens in furnished cages
pp. 39-46(8)
Authors: Shimmura, T.; Azuma, T.; Eguchi, Y.; Uetake, K.; Tanaka, T.

Collagen content and architecture of the Iliotibialis lateralis muscle in male chicks and broilers with different growth rates fed on different nutritional planes
pp. 47-56(10)
Authors: Das, C.; Roy, B. C.; Oshima, I.; Miyachi, H.; Nishimura, S.; Iwamoto, H.; Tabata, S.

Whole blood chemiluminescence response in broiler chickens on different experimental diets and challenged with Clostridium perfringens
pp. 57-65(9)
Authors: Papp, Z.; Dahiya, J. P.; Warren, T.; Widyaratne, G.; Drew, M. D.; Smits, J. E. G.

Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis
pp. 66-75(10)
Authors: Mikkelsen, L. L.; Vidanarachchi, J. K.; Olnood, C. G.; Bao, Y. M.; Selle, P. H.; Choct, M.

Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources
pp. 76-82(7)
Authors: Karakaya, M.; Parlat, S. S.; Yilmaz, M. T.; Yildirim, I.; Ozalp, B.

Effect of malva nut gum (purified and crude), sodium chloride and phosphate on cooking, texture, colour, rheology and microstructure of different chicken meat batters
pp. 83-94(12)
Authors: Barbut, S.; Somboonpanyakul, P.; Quinton, M.; Smith, A.

Optimal dietary inclusion of organically complexed zinc for broiler chickens
pp. 95-102(8)
Authors: Bao, Y. M.; Choct, M.; Iji, P. A.; Bruerton, K.

Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy
pp. 103-122(20)
Authors: Owens, B.; McCann, M. E. E.; McCracken, K. J.; Park, R. S.

Effects of dietary natural zeolite including plant extract on growth performance and intestinal histology in Aigamo ducks
pp. 123-130(8)
Authors: Khambualai, O.; Ruttanavut, J.; Kitabatake, M.; Goto, H.; Erikawa, T.; Yamauchi, K.

Successful modification of a stochastic model of egg production in broiler breeders housed in temperate climates to predict flock productivity in tropical farms in Venezuela
pp. 131-134(4)
Authors: Alvarez, R.; Hocking, P. M.

Stochastic modelling of optimum initial body weight, daily weight gain and effect of genetic changes in ovulation rate and age at sexual maturity on total egg production of broiler breeders
pp. 135-143(9)
Authors: Alvarez, R.; Hocking, P. M.

Comparative pharmacokinetics of florfenicol in the chicken, pigeon and quail
pp. 144-149(6)
Authors: Ismail, M.; El-Kattan, Y. A.

Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens
pp. 150-150(1)
Authors: Haslam, S. M.; Knowles, T. G.; Brown, S. N.; Wilkins, L. J.; Kestin, S. C.; Warriss, P. D.; Nicol, C. J.