ISSN 0007-1668, Online ISSN: 1466-1799
Publisher: Taylor and Francis Ltd
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Fifty years of British Poultry Science
Hughes, B.; Slater, W. K.
The Genealogy of British Poultry Science
Freeman, B. M.
The second 25 years: Volumes 25-50: 1984-2009
Managing gut health through nutrition
A comparison of methods to estimate nutritional requirements from experimental data
Pesti, G. M.; Vedenov, D.; Cason, J. A.; Billard, L.
Intermittent partial surface wetting and its effect on body-surface temperatures and egg production of white and brown domestic laying hens in Antalya (Turkey)
Mutaf, S.; Seber Kahraman, N.; Firat, M. Z.
Effects of separation of resources on behaviour, physical condition and production of laying hens in furnished cages
Shimmura, T.; Azuma, T.; Eguchi, Y.; Uetake, K.; Tanaka, T.
Collagen content and architecture of the Iliotibialis lateralis muscle in male chicks and broilers with different growth rates fed on different nutritional planes
Das, C.; Roy, B. C.; Oshima, I.; Miyachi, H.; Nishimura, S.; Iwamoto, H.; Tabata, S.
Whole blood chemiluminescence response in broiler chickens on different experimental diets and challenged with Clostridium perfringens
Papp, Z.; Dahiya, J. P.; Warren, T.; Widyaratne, G.; Drew, M. D.; Smits, J. E. G.
Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis
Mikkelsen, L. L.; Vidanarachchi, J. K.; Olnood, C. G.; Bao, Y. M.; Selle, P. H.; Choct, M.
Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources
Karakaya, M.; Parlat, S. S.; Yilmaz, M. T.; Yildirim, I.; Ozalp, B.
Effect of malva nut gum (purified and crude), sodium chloride and phosphate on cooking, texture, colour, rheology and microstructure of different chicken meat batters
Barbut, S.; Somboonpanyakul, P.; Quinton, M.; Smith, A.
Optimal dietary inclusion of organically complexed zinc for broiler chickens
Bao, Y. M.; Choct, M.; Iji, P. A.; Bruerton, K.
Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy
Owens, B.; McCann, M. E. E.; McCracken, K. J.; Park, R. S.
Effects of dietary natural zeolite including plant extract on growth performance and intestinal histology in Aigamo ducks
Khambualai, O.; Ruttanavut, J.; Kitabatake, M.; Goto, H.; Erikawa, T.; Yamauchi, K.
Successful modification of a stochastic model of egg production in broiler breeders housed in temperate climates to predict flock productivity in tropical farms in Venezuela
Alvarez, R.; Hocking, P. M.
Stochastic modelling of optimum initial body weight, daily weight gain and effect of genetic changes in ovulation rate and age at sexual maturity on total egg production of broiler breeders
Alvarez, R.; Hocking, P. M.
Comparative pharmacokinetics of florfenicol in the chicken, pigeon and quail
Ismail, M.; El-Kattan, Y. A.
Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens
Haslam, S. M.; Knowles, T. G.; Brown, S. N.; Wilkins, L. J.; Kestin, S. C.; Warriss, P. D.; Nicol, C. J.
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