British Poultry Science

Effects of chemical treatments on pH and bacterial population in poultry litter: a laboratory experiment
pp. 497-501(5)
Authors: Choi, I. H.; Kim, J. N.; Kwon, Y. M.

Stability of fear and sociality in two strains of laying hens
pp. 502-508(7)
Authors: Ghareeb, K.; Niebuhr, K.; Awad, W. A.; Waiblinger, S.; Troxler, J.

Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers
pp. 509-515(7)
Authors: Meluzzi, A.; Fabbri, C.; Folegatti, E.; Sirri, F.

Relation between social order and use of resources in small and large furnished cages for laying hens
pp. 516-524(9)
Authors: Shimmura, T.; Azuma, T.; Hirahara, S.; Eguchi, Y.; Uetake, K.; Tanaka, T.

Socio-economic drivers for UK organic pullet rearers and the implications for poultry health
pp. 525-532(8)
Authors: Sparks, N. H. C.; Conroy, M. A.; Sandilands, V.

Analysis of the free range behaviour of laying hens and the genetic and phenotypic relationships with laying performance
pp. 533-541(9)
Authors: Icken, W.; Cavero, D.; Schmutz, M.; Thurner, S.; Wendl, G.; Preisinger, R.

Quantitative genotyping by amplifying the polymorphic sequences of Pre-Melanosomal Protein (PMEL17) gene using real-time polymerase chain reaction in chickens
pp. 542-549(8)
Authors: Minematsu, T.; Harumi, T.; Naito, M.

Effects of mannanoligosaccharide and fructooligosaccharide on the response of broilers to pathogenic Escherichia coli challenge
pp. 550-559(10)
Authors: Yang, Y.; Iji, P. A.; Kocher, A.; Mikkelsen, L. L.; Choct, M.

Immunomagnetic separation and PCR detection of Listeria monocytogenes in turkey meat and antibiotic resistance of the isolates
pp. 560-565(6)
Authors: Bilir Ormanci, F.S.; Erol, I.; Ayaz, N. D.; Iseri, O.; Sariguzel, D.

Effect of egg turning and incubation time on carbonic anhydrase gene expression in the blastoderm of the Japanese quail (Coturnix c. japonica)
pp. 566-573(8)
Authors: De Winter, P.; Sugden, D.; Baggott, G. K.

Comparison of a modern broiler and layer strain during embryonic development and the hatching process
pp. 574-582(9)
Authors: Everaert, N.; Willemsen, H.; De Smit, L.; Witters, A.; De Baerdemaeker, J.; Decuypere, E.; Bruggeman, V.

Selenium requirement of growing male turkeys
pp. 583-591(9)
Authors: Fischer, J.; Bosse, A.; Most, E.; Mueller, A.; Pallauf, J.

Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions
pp. 592-599(8)
Authors: Panda, A. K.; Ramarao, S. V.; Raju, M. V. L. N.; Chatterjee, R. N.

A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates
pp. 600-608(9)
Authors: Ribeiro, T.; Ponte, P. I. P.; Guerreiro, C. I. P. D.; Santos, H. M.; Falcao, L.; Freire, J. P. B.; Ferreira, L. M. A.; Prates, J. A. M.; Fontes, C. M. G. A.; Lordelo, M. M.

Pharmacokinetic study of clazuril (Appertex®) in eggs and plasma from laying hens after single or multiple treatments, using a new HPLC method for detection
pp. 609-618(10)
Authors: Giorgi, M.; Soldani, G.

Circadian serum concentrations of tylosin in broilers after feed or water medication
pp. 619-624(6)
Authors: Lilia, G.; Aguilera, R.; Cortes-Cuevas, A.; Rosario, C.; Sumano, H.

Corticosterone administration and dietary glucose supplementation enhance fat accumulation in broiler chickens
pp. 625-631(7)
Authors: Jiang, K. J.; Jiao, H. C.; Song, Z. G.; Yuan, L.; Zhao, J. P.; Lin, H.

Clinico-pathomorphological, serum biochemical and histological studies in broilers fed ochratoxin A and a toxin deactivator (Mycofix® Plus)
pp. 632-642(11)
Authors: Hanif, N. Q.; Muhammad, G.; Siddique, M.; Khanum, A.; Ahmed, T.; Gadahai, J. A.; Kaukab, G.

Epigallocatechin-3-gallate supplementation can improve antioxidant status in stressed quail
pp. 643-648(6)
Authors: Tuzcu, M.; Sahin, N.; Karatepe, M.; Cikim, G.; Kilinc, U.; Sahin, K.