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Publisher: Taylor and Francis Ltd

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Volume 49, Number 4, July 2008

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Perching behaviour and perch height preference of laying hens in furnished cages varying in height
pp. 381-389(9)
Authors: Struelens, E.; Tuyttens, F. A. M.; Duchateau, L.; Leroy, T.; Cox, M.; Vranken, E.; Buyse, J.; Zoons, J.; Berckmans, D.; Odberg, F.; Sonck, B.

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Different soil media for free-range laying hens
pp. 390-395(6)
Authors: Sossidou, E. N.; Rose, S. P.; Silva, S. S. P.; Hall, N. W.; Tserveni-Goussi, A.; Christodoulou, V.

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Pecking behaviour of laying hens in single-tiered aviaries with and without outdoor area
pp. 396-401(6)
Authors: Shimmura, T.; Suzuki, T.; Hirahara, S.; Eguchi, Y.; Uetake, K.; Tanaka, T.

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Effect of cross-wise perch designs on perch use in laying hens
pp. 402-408(7)
Authors: Struelens, E.; Van Poucke, E.; Duchateau, L.; Odberg, F.; Sonck, B.; Tuyttens, F. A. M.

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Ontogeny of copulatory behaviour in male Japanese quail classified by their T-maze performance as hatchlings
pp. 409-417(9)
Authors: Labaque, M. C.; Kembro, J. M.; Guzman, D. A.; Nazar, F. N.; Marin, R. H.

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Effect of a dried Bacillus subtilis culture on gosling growth performance
pp. 418-422(5)
Authors: Wu, L. Y.; Tan, R. B.; Shi, K. J.

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Effect of ultrasonic treatment during cleaning on the microbiological condition of poultry transport crates
pp. 423-428(6)
Authors: Allen, V. M.; Whyte, R. T.; Burton, C. H.; Harris, J. A.; Lovell, R. D. L.; Atterbury, R. J.; Tinker, D. B.

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Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens
pp. 446-454(9)
Authors: Guerreiro, C. I. P. D.; Ribeiro, T.; Ponte, P. I. P.; Lordelo, M. M. S.; Falcao, L.; Freire, J. P. B.; Ferreira, L. M. A.; Prates, J. A. M.; Fontes, C. M. G. A.

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Effect of retinyl palmitate supplementation on egg yolk retinol and cholesterol concentrations in quail
pp. 475-481(7)
Authors: Ramalho, H. M. M.; Dias da Silva, K.H.; Alves dos Santos, V.V.; dos Santos Cavalcanti, J.; Dimenstein, R.

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Dietary selenium increases vitamin E contents of egg yolk and chicken meat
pp. 482-486(5)
Authors: Skrivan, M.; Marounek, M.; Dlouha, G.; SevcIkova, S.

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