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Publisher: Taylor and Francis Ltd

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Volume 47, Number 6, December 2006

Genetic parameters for blood oxygen saturation, body weight and breast conformation in 4 meat-type chicken lines
pp. 659-670(12)
Authors: Navarro, P.; Visscher, P.M.; Chatziplis, D.; Koerhuis, A.N.M.; Haley, C.S.

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Segregation analysis of blood oxygen saturation in broilers suggests a major gene influence on ascites
pp. 671-684(14)
Authors: Navarro, P.; Visscher, P.M.; Chatziplis, D.; Koerhuis, A.N.M.; Haley, C.S.

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Genetic parameters for a heavy female turkey line: impact of simultaneous selection for body weight and total egg number
pp. 685-693(9)
Authors: Kranis, A.; Hocking, P.M.; Hill, W.G.; Woolliams, J.A.

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Effects of α-tocopheryl acetate and β-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat
pp. 700-707(8)
Authors: Sárraga, C.; Carreras, I.; Regueiro, J. A. García; GuÃrdia, M. D.; Guerrero, L.

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The combined effects of α-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat
pp. 708-713(6)
Authors: Sárraga, C.; Carreras, I.; Regueiro, J.A. García; Castellari, M.

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Pharmacokinetics of sparfloxacin in broiler chicken
pp. 720-725(6)
Authors: Sriranjani, D.; Kalaiselvi, L.; Ramesh, S.; Mathuram, L.N.; Sriram, P.

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Dietary conjugated linoleic acid enhances spleen PPAR-γ mRNA expression in broiler chicks
pp. 726-733(8)
Authors: Zhang*, H. J.; Guo, Y. M.; Yang, Y.; Yuan, J. M.

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Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens
pp. 742-755(14)
Authors: Fleming, R.H.; McCormack, H.A.; McTeir, L.; Whitehead, C.C.

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Echocardiographic characteristics of chickens with ascites syndrome
pp. 756-762(7)
Authors: Deng, G.; Zhang, Y.; Peng, X.; Guo, D.; Li, C.

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