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Publisher: Taylor and Francis Ltd

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Volume 47, Number 4, August 2006

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Editorial
pp. 392-392(1)

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A review of lighting for broiler breeders
pp. 393-404(12)
Author: Lewis, P.D.

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On-farm quantification of sustainability indicators: an application to egg production systems
pp. 405-417(13)
Authors: Mollenhorst, H.; Berentsen, P.B.M.; De Boer, I.J.M.

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On-farm assessment of environmental enrichment for broiler breeders
pp. 418-425(8)
Authors: Hocking, P.M.; Jones1, E.K.M.

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Age-related changes in the intramuscular distribution of melanocytes in the Silky fowl
pp. 426-432(7)
Authors: Nishimura, S.; Oshima, I.; Ono, Y.; Tabata, S.; Ishibashi, A.; Iwamoto, H.

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Effects of nutritional level on muscle development, histochemical properties of myofibre and collagen architecture in the pectoralis muscle of male broilers
pp. 433-442(10)
Authors: Roy, B.C.; Oshima, I.; Miyachi, H.; Shiba, N.; Nishimura, S.; Tabata, S.; Iwamoto, H.

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Association between heterophil/lymphocyte ratio, a marker of ‘resistance' to stress, and some production and fitness traits in chickens
pp. 443-448(6)
Authors: Al-Murrani, W.K.; Al-Rawi, A.J.; Al-Hadithi, M.F.; Al-Tikriti, B.

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PFGE and PCR/RFLP typing of Campylobacter jejuni strains from poultry
pp. 456-461(6)
Authors: Nebola, M.; Steinhauserova, I.

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Probability of an egg cracking during packing can be predicted using a simple non-destructive acoustic test
pp. 462-469(8)
Authors: Bain, M.M.; Dunn, I.C.; Wilson, P.W.; Joseph, N.; De Ketelaere, B.; De Baerdemaeker, J.; Waddington, D.

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Effect of stachyose supplementation on growth performance, nutrient digestibility and caecal fermentation characteristics in broilers
pp. 516-522(7)
Authors: Jiang, H. Q.; Gong, L. M.; Ma, Y. X.; He, Y. H.; Li, D. F.; Zhai, H. X.

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Book review
pp. 527-527(1)

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