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Publisher: Taylor and Francis Ltd

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Volume 46, Number 4, August 2005

Study of survival, dispersal and home range of autumn-released red-legged partridges ( Alectoris rufa )
pp. 401-406(6)
Authors: Alonso, M.E.; Pérez, J.A.; Gaudioso, V.R.; Diéz, C.; Prieto, R.

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Chicken welfare as indicated by lesions on carcases in supermarkets
pp. 407-414(8)
Authors: Broom, D.M.; Reefmann, N.

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Performance of indigenous, Khaki Campbell and their reciprocal crossbred layer ducks under different management systems
pp. 424-429(6)
Authors: Nageswara, A.R.; Ramasubba Reddy, V.; Ravindra Reddy, V.

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Mapping of quantitative trait loci affecting organ weights and blood variables in a broiler layer cross
pp. 430-442(13)
Authors: Navarro, P.; Visscher, P.M.; Knott, S.A.; Burt, D.W.; Hocking, P.M.; Haley, C.S.

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Effect of ochratoxin A on broiler chicks challenged with Salmonella gallinarum
pp. 443-450(8)
Authors: Gupta, S.; Jindal, N.; Khokhar, R.S.; Gupta, A.K.; Ledoux, D.R.; Rottinghaus, G.E.

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Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat
pp. 451-456(6)
Authors: Sen, A.R.; Naveena, B.M.; Muthukumar, M.; Babji, Y.; Murthy, T.R.K.

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Chromium picolinate, rather than biotin, alleviates performance and metabolic parameters in heat-stressed quail
pp. 457-463(7)
Authors: Sahin, N.; Sahin, K.; Onderci, M.; Gursu, M.F.; Cikim, G.; Vijaya, J.; Kucuk, O.

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Effect of microbial phytase on production performance of White Leghorn layers fed on a diet low in non-phytate phosphorus
pp. 464-469(6)
Authors: Panda, A.K.; Rama Rao, S.V.; Raju, M.V.L.N.; Bhanja, S.K.

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Evaluation of phytase concentration needed for growing–finishing commercial turkey toms
pp. 470-477(8)
Authors: Roberson, K.D.; Klunzinger, M.W.; Charbeneau, R.A.; Orth, M.W.

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Dietary tryptophan effects on growth and stress responses of male broiler chicks
pp. 478-484(7)
Authors: Corzo, A.; Kidd, M.T.; Thaxton, J.P.; Kerr, B.J.

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Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
pp. 485-493(9)
Authors: Jamroz, D.; Wiliczkiewicz, A.; Wertelecki, T.; Orda, J.; Skorupińska, J.

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Performance of broiler chickens given whey in the food and/or drinking water
pp. 498-505(8)
Authors: Shariatmadari, F.; Forbes, J.M.

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Light intensity can influence plasma FSH and age at sexual maturity in domestic pullets
pp. 506-509(4)
Authors: Lewis, P.D.; Ciccone, N.; Sharp, P.J.; Leeson, S.

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Characterisation of glucose transporter (GLUT) gene expression in broiler chickens
pp. 510-515(6)
Authors: Kono, T.; Nishida, M.; Nishiki, Y.; Seki, Y.; Sato, K.; Akiba, Y.

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Effects of chitosan on growth performance and energy and protein utilisation in broiler chickens
pp. 516-519(4)
Authors: Shi, B.L.; Li, D.F.; Piao, X.S.; Yan, S.M.

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MYCOTOX® and aflatoxicosis in quails
pp. 520-524(5)
Authors: Şehu, A.; Çakir, S.; Cengİz, Ö.; Eşsİz, D.

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