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Publisher: Taylor and Francis Ltd

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Volume 46, Number 3, June 2005

Oxidative and nitrosative responses of the chicken macrophage cell line MQ-NCSU to experimental Salmonella infection
pp. 261-267(7)
Authors: Withanage, G.S.K.; Mastroeni, P.; Brooks, H.J.; Maskell, D.J.; Mcconnell, I.

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Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens
pp. 268-279(12)
Authors: Ahmed, A.M.H.; Rodriguez-Navarro, A.B.; Vidal, M.L.; Gautron, J.; García-Ruiz, J.M.; Nys, Y.

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Heritability and genetic correlation of measurements derived from acoustic resonance frequency analysis; a novel method of determining eggshell quality in domestic hens
pp. 280-286(7)
Authors: Dunn, I.C.; Bain, M.; Edmond, A.; Wilson, P.W.; Joseph, N.; Solomon, S.; De Ketelaere, B.; De Baerdemaeker, J.; Schmutz, M.; Preisinger, R.; Waddington, D.

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Transfer of nitrofuran residues from parent broiler breeder chickens to broiler progeny
pp. 287-292(6)
Authors: Mccracken, R.J.; Van Rhijn, J.A.; Kennedy, D.G.

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Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in Senegal
pp. 293-299(7)
Authors: Cardinale, E.; Tall, F.; Cissé, M.; Guèye, E.F.; Salvat, G.; Mead, G.

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Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose–response curves
pp. 300-309(10)
Authors: Eits, R.M.; Kwakkel, R.P.; Verstegen, M.W.A.; Den Hartog, L.A.

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Dietary balanced protein in broiler chickens. 2. An economic analysis
pp. 310-317(8)
Authors: Eits, R.M.; Giesen, G.W.J.; Kwakkel, R.P.; Verstegen, M.W.A.; Den Hartog, L.A.

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Lighting regimens and plasma LH and FSH in broiler breeders
pp. 349-353(5)
Authors: Lewis, P.D.; Ciacciariello, M.; Ciccone, N.A.; Sharp, P.J.; Gous, R.M.

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Influence of diet on assimilation and turnover of 13 C in the tissues of broiler chickens
pp. 382-389(8)
Authors: Cruz, V.C.; Ducatti, C.; Pezzato, A.C.; Pinheiro, D.F.; Sartori, J.R.; GonÇalves, J.C.; Carrijo, A.S.

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Dried papaya skin as a dietary ingredient for broiler chickens
pp. 390-393(4)
Authors: Kamaruzzaman, M.; Chowdhury, S.D.; Podder, C.K.; Pramanik, M.A.H.

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