British Poultry Science

Effects of body weight at, and lighting regimen and growth curve to, 20 weeks on laying performance in broiler breeders
pp. 445-452(8)
Authors: R.M. Gous; P. Cherry

Individual production differences do not explain cannibalistic behaviour in laying hens
pp. 453-462(10)
Authors: J. Yngvesson; L.J. Keeling; R.C. Newberry

Comparative assessment of bone among wild-type, restricted ovulator and out-of-production hens
pp. 463-470(8)
Authors: W.K. Kim; B.C. Ford; A.D. Mitchell; R.G. Elkin; R.M. Leach

Hatching success and embryonic mortality on lesser rhea (Pterocnemia pennata) farms in northern Patagonia, Argentina
pp. 471-475(5)
Authors: E. Chang reissig; H. Terzolo; S. Armando; A. Rogé

New approach of testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane
pp. 476-482(7)
Authors: H. Lin; K. Mertens; B. Kemps; T. Govaerts; B. De ketelaere; J. De baerdemaeker; E. Decuypere; J. Buyse

Identification of the major proteins of the organic matrix of emu (Dromaius novaehollandiae) and rhea (Rhea americana) eggshell calcified layer
pp. 483-490(8)
Author: K. Mann

In ovo temperature manipulation influences post-hatch muscle growth in the turkey
pp. 491-498(8)
Authors: V. Maltby; A. Somaiya; N.A. French; N.C. Stickland

Effects of supplementary iodine on the performance and egg traits of laying hens
pp. 499-503(5)
Authors: S. Yalçin; Z. Kahraman; S.S. Yalçin; H.E. Dedeolu

Effect of different dietary ideal protein concentrations on broiler performance
pp. 504-511(8)
Authors: P.J.A. Wijtten; R. Prak; A. Lemme; D.J. Langhout

Effect of graded levels of aflatoxin, ochratoxin and their combinations on the performance and immune response of broilers
pp. 512-518(7)
Authors: J. Verma; T.S. Johri; B.K. Swain; S. Ameena

Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, with observations on sensory evaluation of the resulting poultry meat
pp. 519-523(5)
Authors: L. McNeill; K. Bernard; M.G. MacLeod

Effects of dietary conjugated linoleic acid and fish oil supplementation on performance and egg quality in laying hens
pp. 524-529(6)
Authors: C. Alvarez; P. Cachaldora; J. MéNdez; P. Garca-Rebollar; J.C. De Blas

Effects of dietary copper on production and egg cholesterol content in laying hens
pp. 530-534(5)
Authors: T. Balevi; B. Coskun

Effects of supplemental copper and chromium on the serum and egg traits of laying hens
pp. 535-539(5)
Authors: T.F. Lien; K.L. Chen; C.P. Wu; J. J. Lu

Distribution and depletion of flubendazole and its metabolites in edible tissues of guinea fowl
pp. 540-549(10)
Authors: H. De Ruyck; E. Daeseleire; K. Grijspeerdt; H. De Ridder; R. Van Renterghem; G. Huyghebaert

Disposition kinetics of doxycycline in chickens naturally infected with Mycoplasma gallisepticum
pp. 550-556(7)
Authors: M.M. Ismail; Y.A. El-Kattan

Constant photoperiods and sexual maturity in broiler breeder pullets
pp. 557-560(4)
Authors: P.D. Lewis; D. Backhouse; R.M. Gous

Photoperiod and oviposition time in broiler breeders
pp. 561-564(4)
Authors: P.D. Lewis; D. Backhouse; R.M. Gous

Plasma chemistry reference values from captive red-legged partridges (Alectoris rufa)
pp. 565-567(3)
Authors: P. Rodríguez; F.S. Tortosa; J. Millán; C. Gortázar