British Poultry Science

Poultry breeding in the post-genomics era
pp. 5-8(4)
Author: Bulfield, Grahame

Different concentrations and sources of dietary fibre may improve the welfare of female broiler breeders
pp. 9-19(11)
Authors: Hocking, P.M.; Zaczek, V.; Jones, E.K.M.; Macleod, M.G.

Pop hole passages and welfare in furnished cages for laying hens
pp. 20-27(8)
Authors: Wall, H.; Tauson, R.; Elwinger, K.

Effect of one or two pre-pubertal long days on age at first egg in domestic pullets
pp. 28-30(3)
Authors: Lewis, P.D.; Gous, R.M.

Developmental states of the collagen content, distribution and architecture in the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles of male Red Cornish × New Hampshire and normal broilers
pp. 31-40(10)
Authors: Nakamura, Y.-N.; Iwamoto, H.; Shiba, N.; Miyachi, H.; Tabata, S.; Nishimura, S.

Morphology of the small intestinal mucosal surface of broilers in relation to age, diet formulation, small intestinal microflora and performance
pp. 41-48(8)
Authors: Van Leeuwen, P.; Mouwen, J.M.V.M.; Van Der Klis, J.D.; Verstegen, M.W.A.

Influence of bird strain on competitive exclusion of Campylobacter jejuni in young chicks
pp. 49-54(6)
Authors: Laisney, M.-J.; Gillard, M.-O.; Salvat, G.

Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat
pp. 55-60(6)
Authors: Svihus, B.; Juvik, E.; Hetland, H.; Krogdahl, Å.

Defaecation and weight of the gastrointestinal tract contents after feed and water withdrawal in broilers
pp. 61-66(6)
Authors: Warriss, P.D.; Wilkins, L.J.; Brown, S.N.; Phillips, A.J.; Allen, V.

Dietary isoleucine responses in male broiler chickens
pp. 67-75(9)
Authors: Kidd, M.T.; Burnham, D.J.; Kerr, B.J.

Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus
pp. 76-84(9)
Authors: Wu, Y.B.; Ravindran, V.; Thomas, D.G.; Birtles, M.J.; Hendriks, W.H.

Linear regression approach to study amino acid digestibility in broiler chickens
pp. 85-92(8)
Authors: Rodehutscord, M.; Kapocius, M.; Timmler, R.; Dieckmann, A.

Chick responses to dietary arginine and methionine levels at different environmental temperatures
pp. 93-100(8)
Authors: Chamruspollert, M.; Pesti, G.M.; Bakalli, R.I.

The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens
pp. 101-108(8)
Authors: Cowieson, A.J.; Acamovic, T.; Bedford, M.R.

Preen gland function in layer fowls: factors affecting preen oil fatty acid composition
pp. 109-115(7)
Authors: Sandilands, V.; Powell, K.; Keeling, L.; Savory, C.J.

Ascorbic acid and melatonin reduce heat-induced performance inhibition and oxidative stress in Japanese quails
pp. 116-122(7)
Authors: Sahin, N.; Onderci, M.; Sahin, K.; Gursu, M.F.; Smith, M.O.

Changes in light intensity can influence age at sexual maturity in domestic pullets
pp. 123-132(10)
Authors: Lewis, P.D.; Sharp, P.J.; Wilson, P.W.; Leeson, S.

Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in male broiler chickens fed a yeast (Phaffia rhodozyma) with a high concentration of astaxanthin
pp. 133-138(6)
Authors: Takahashi, K.; Watanabe, M.; Takimoto, T.; Akiba, Y.