Publisher: Taylor and Francis Ltd

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Volume 44, Number 3, July 2003

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Strain and age differences in behaviour, fear response and pecking tendency in laying hens
pp. 333-344(12)
Authors: Albentosa, M.J.; Kjaer, J.B.; Nicol, C.J.

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Preferred food rewards for laying hens in behavioural experiments
pp. 345-349(5)
Authors: Bruce, E.H.; Prescott, N.B.; Wathes, C.M.

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Regional variation in cortical bone properties from broiler fowl--a first look
pp. 350-354(5)
Authors: Bonser, R.H.C.; Casinos, A.

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Microbial contamination of artificially incubated Greater Rhea (Rhea americana) eggs
pp. 355-358(4)
Authors: Lábaque, M.C.; Navarro, J.L.; Martella, M.B.

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Female-specific DNA sequences in geese
pp. 359-364(6)
Authors: Huang, M.C.; Lin, W.C.; Horng, Y.M.; Rouvier, R.; Huang, C.W.

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Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowl
pp. 365-373(9)
Authors: Hocking, P.M.; Bain, M.; Channing, C.E.; Fleming, R.; Wilson, S.

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Effects of some egg characteristics on the mass loss and hatchability of ostrich (Struthio camelus) eggs
pp. 380-385(6)
Authors: Şahan, Ü.; Altan, Ö.; I˙pek, A.; Yilmaz, B.

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Physical and chemical quality of ostrich eggs during the laying season
pp. 386-390(5)
Authors: Meo, C. Di; Stanco, G.; Cutrignelli, M.I.; Castaldo, S.; Nizza, A.

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Responses of broiler chickens to dietary protein: effects of early life protein nutrition on later responses
pp. 398-409(12)
Authors: Eits, R.M.; Kwakkel, R.P.; Verstegen, M.W.A.; Emmans, G.C.

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Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
pp. 450-457(8)
Authors: Lee, K.- W.; Everts, H.; Kappert, H.J.; Frehner, M.; Losa, R.; Beynen, A.C.

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The effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers
pp. 458-463(6)
Authors: Sarmiento-Franco, L.; Mcnab, J.M.; Pearson, A.; Belmar-Casso, R.

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Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens
pp. 464-475(12)
Authors: Pirgozliev, V.R.; Birch, C.L.; Rose, S.P.; Kettlewell, P.S.; Bedford, M.R.

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Haematological characteristics predicting susceptibility for ascites. 1. High carbon dioxide tensions in juvenile chickens
pp. 476-483(8)
Authors: Scheele, C.W.; Van Der Klis, J.D.; Kwakernaak, C.; Buys, N.; Decuypere, E.

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Haematological characteristics predicting susceptibility for ascites. 2. High haematocrit values in juvenile chickens
pp. 484-489(6)
Authors: Scheele, C.W.; Van Der Klis, J.D.; Kwakernaak, C.; Buys, N.; Decuypere, E.

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Effect of feed restriction early in life on humoral and cellular immunity of two commercial broiler strains under heat stress conditions
pp. 490-497(8)
Authors: Khajavi, M.; Rahimi, S.; Hassan, Z.M.; Kamali, M.A.; Mousavi, T.

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Field testing the influence of sperm competition based on sperm mobility in breeder turkey toms
pp. 498-504(7)
Authors: Donoghue, A.M.; Kirby, J.D.; Froman, D.P.; Lerner, S.P.; Crouch, A.N.; King, L.M.; Donoghue, D.J.; Sonstegard, T.S.

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Chemical composition and nutritive value of kapok seed meal for broiler chickens
pp. 505-509(5)
Authors: Narahari, D.; Rajini, R. Asha

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