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Publisher: Taylor and Francis Ltd

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Volume 44, Number 2, May 2003

Feed and strain effects on the use of outdoor areas by broilers
pp. 161-169(9)
Authors: Nielsen, B.L.; Thomsen, M.G.; Sørensen, P.; Young, J.F.

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Effect of density and season on stress and behaviour in broiler breeder hens
pp. 170-174(5)
Authors: Spinu, M.; Benveneste, S.; Degen, A.A.

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Comparative genetic resistance to Ascaridia galli infections of 4 different commercial layer-lines
pp. 182-185(4)
Authors: Schou, T.; Permin, A.; Roepstorff, A.; Sørensen, P.; Kjær, J.

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Genetic relations of yolk proportion and chick weight with production traits in a White Leghorn line
pp. 186-191(6)
Authors: Hartmann, C.; Strandberg, E.; Rydhmer, L.; Johansson, K.

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Isolation and characterisation of Salmonella in a turkey production facility
pp. 192-202(11)
Authors: Nayak, R.; Kenney, P.B.; Keswani, J.; Ritz, C.

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Effects of dietary conjugated linoleic acid isomers on several functional properties of macrophages and heterophils in laying hens
pp. 203-210(8)
Authors: Politis, I.; Dimopoulou, M.; Voudouri, A.; Noikokyris, P.; Feggeros, K.

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Use of artificial neural networks to estimate production variables of broilers breeders in the production phase
pp. 211-217(7)
Authors: Salle, C.T.P.; Guahyba, A.S.; Wald, V.B.; Silva, A.B.; Salle, F.O.; Nascimento, V.P.

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The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids
pp. 218-223(6)
Authors: Nogueira, C.M.; Zapata, J.F.F.; Fuentes, M.F.F.; Freitas, E.R.; Craveiro, A.A.; Aguiar, C.M.

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Performance and bone development in broiler chickens given 25-hydroxycholecalciferol
pp. 224-233(10)
Authors: Bar, A.; Razaphkovsky, V.; Vax, E.; Plavnik, I.

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Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens
pp. 256-265(10)
Authors: Lázaro, R.; García, M.; Araníbar, M.J.; Mateos, G.G.

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Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity
pp. 299-308(10)
Authors: Perez-Maldonado, R.A.; Mannion, P.F.; Farrell, D.J.

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Metabolic rate and its relationship with ascites in chicken genotypes
pp. 309-315(7)
Authors: Malan, D.D.; Scheele, C.W.; Buyse, J.; Kwakernaak, C.; Siebrits, F.K.; van der Klis, J.D.; Decuypere, E.

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Insight into the mechanism of short chain fatty acid absorption in the ostrich (Struthio camelus) proximal colon
pp. 316-326(11)
Authors: Musara, C.; Chamunorwa, J.; Holtug, K.; Skadhauge, E.

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Practical Aspects of Commercial Incubation in Poultry
pp. 327-328(2)
Author: Tullett, S.G.

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