ISSN 0007-1668, Online ISSN: 1466-1799
Publisher: Taylor and Francis Ltd
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Development of furnished cages for laying hens
Appleby, M.C.; Walker, A.W.; Nicol, C.J.; Lindberg, A.C.; Freire, R.; Hughes, B.O.; Elson, H.A.
Genetic resistance to Salmonella typhimurium in two lines of chickens selected as resistant and sensitive on the basis of heterophil/lymphocyte ratio
Al-Murrani, W.K.; Al-Rawi, I.K.; Raof, N.M.
Heterosis in body weight related to growth performance of parental lines of Japanese quail and to heterosis in lay
Hyánková, L.; Dědková, L.; Knížetová, H.; Hort, J.
Genetic and phenotypic relationships between and within support and demand tissues in a single line of broiler chicken
Rance, K.A.; McEntee, G.M.; McDevitt, R.M.
Influence of aflatoxin B1 on the kinetic disposition, systemic bioavailability and tissue residues of doxycycline in chickens
Atef, M.; Youssef, S.A.H.; El-Eanna, H.A.; El-Maaz, A.A.
Different sources of dietary n–6 polyunsaturated fatty acids and their effects on antibody responses in chickens
Parmentier, H.K.; Awati, A.; Nieuwland, M.G.B.; Schrama, J.W.; Sijben, J.W.C.
Effect of administration of Lactobacillus crispatus, Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks
Van Der Wielen, P.W.J.J.; Van Knapen, F.; Biesterveld, S.
Comparison of the histological and histochemical properties of skeletal muscles between carbon dioxide and electrically stunned chickens
Iwamoto, H.; Ooga, T.; Moriya, T.; Miyachi, H.; Matsuzaki, M.; Nishimura, S.; Tabata, S.
Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck
Baeza, E.; Dessay, C.; Wacrenier, N.; Marche, G.; Listrat, A.
The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens
Engberg, R.M.; Hedemann, M.S.; Jensen, B.B.
Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values
Francesch, M.; Bernard, K.; McNab, J.M.
Ileal amino acid digestibility assay for the growing meat chicken—comparison of ileal and excreta amino acid digestibility in the chicken
Kadim, I.T.; Moughan, P.J.; Ravindran, V.
The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken
Rutherfurd, S.M.; Chung, T.K.; Moughan, P.J.
Effects of dietary calcium and phosphorus on mineral retention, growth, feed efficiency and walking ability in growing turkeys
Hocking, P.M.; Robertson, G.W.; Nixey, C.
Effect of L-NAME on pulmonary arterial pressure, plasma nitric oxide and pulmonary hypertension syndrome morbidity in broilers
Wang, Jinyong; Wang, Xiaolong; Xiang, Ruiping; Sun, Weidong
The effects of heat stress and sperm quality classification on broiler breeder male fertility and semen ion concentrations
Karaca, A.G.; Parker, H.M.; Yeatman, J.B.; McDaniel, C.D.
Hepatic tyrosine aminotransferase activity is affected by chronic heat stress and dietary tyrosine in broiler chickens
Tabiri, H.Y.; Sato, K.; Takahashi, K.; Toyomizu, M.; Akiba, Y.
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