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Publisher: Taylor and Francis Ltd

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Volume 43, Number 3, 1 July 2002

Pecking at other birds and at string enrichment devices by adult laying hens
pp. 337-343(7)
Authors: Jones, R.B.; Mcadie, T.M.; McCorquodale, C.; Keeling, L.J.

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Reliability and validity of a modified gait scoring system and its use in assessing tibial dyschondroplasia in broilers
pp. 355-363(9)
Authors: Garner, J.P.; Falcone, C.; Wakenell, P.; Martin, M.; Mench, J.A.

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Monthly model for genetic evaluation of laying hens

II. Random regression

pp. 384-390(7)
Authors: Anang, A.; Mielenz, N.; Schüler, L.

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Influence of the microstructure on the shell strength of eggs laid by hens of different ages
pp. 395-403(9)
Authors: Rodriguez-Navarro, A.; Kalin, O.; Nys, Y.; Garcia-Ruiz, J.M.

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Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet
pp. 404-415(12)
Authors: Carré, B.; Idi, A.; Maisonnier, S.; Melcion, J.-P.; Oury, F.-X.; Gomez, J.; Pluchard, P.

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Role of dietary calcium and available phosphorus in the aetiology of tibial dyschondroplasia in growing turkeys
pp. 432-441(10)
Authors: Hocking, P.M.; Wilson, S.; Dick, L.; Dunn, L.N.; Robertson, G.W.; Nixey, C.

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Utilisation of a sperm quality analyser to evaluate sperm quantity and quality of turkey breeders
pp. 457-464(8)
Authors: Neuman, S.L.; McDaniel, C.D.; Frank, L.; Radu, J.; Einstein, M.E.; Hester, P.Y.

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Book Reviews
pp. 482-482(1)

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