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Volume 43, Number 2, 1 May 2002

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Effects of restricted feeding on physiological stress parameters in growing broiler breeders
pp. 157-168(12)
Authors: De Jong, I.C.; Van Voorst, S.; Ehlhardt, D.A.; Blokhuis, H.J.

Behaviour of laying hens in two types of aviary systems on 25 commercial farms in Sweden
pp. 169-181(13)
Authors: Odén, K.; Keeling, L.J.; Algers, B.

Ontogeny of 5-aminolevulinic dehydratase and porphobilinogen deaminase activities in the yolk sac membrane and liver of chick embryos
pp. 196-203(8)
Authors: Pauza, N.L.; Sopena De Kracoff, Y.E.; Ferramola De Sancovich, A.M.; Sancovich, H.A.

Detection of early embryonic development in chicken eggs using visible light transmission
pp. 204-212(9)
Authors: Bamelis, F.R.; Tona, K.; De Baerdemaeker, J.G.; Decuypere, E.M.

Evaluation of an early granulocytic response of chick embryos inoculated with herpesvirus of Turkeys
pp. 213-217(5)
Authors: Petrone, V.M.; Escorcia, M.; Fehervari, T.; Téllez, I.G.

Manufacture of spent hen ayami and its utilisation in meatloaf and fresh sausage
pp. 218-222(5)
Authors: McIvor, D.; Baccus-Taylor, G.S.H.; Comissiong, E.A.

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues
pp. 223-230(8)
Authors: Botsoglou, N.A.; Florou-Paneri, P.; Christaki, E.; Fletouris, D.J.; Spais, A.B.

Measuring the eggshell strength of 6 different genetic strains of laying hens: techniques and comparisons
pp. 238-244(7)
Authors: De Ketelaere, B.; Govaerts, T.; Coucke, P.; Dewil, E.; Visscher, J.; Decuypere, E.; De Baerdemaeker, J.

Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat
pp. 245-252(8)
Authors: Fernandez, X.; Santé, V.; Baeza, E.; Lebihan-Duval, E.; Berri, C.; Rémignon, H.; Babilé, R.; Le Pottier, G. Le; Astruc, T.

Re-evaluation of calcium and phosphorus requirements in aged laying hens
pp. 261-269(9)
Authors: Bar, A.; Razaphkovsky, V.; Vax, E.

Effects of dietary chitosan on fat deposition and lipase activity in digesta in broiler chickens
pp. 270-273(4)
Authors: Kobayashi, S.; Terashima, Y.; Itoh, H.

Response of broiler chicks to dietary Rhazya stricta and Nigella sativa
pp. 291-296(6)
Authors: Al-Homidan, A.; Al-Qarawi, A.A.; Al-Waily, S.A.; Adam, S.E.I.

Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens
pp. 297-305(9)
Authors: Sijben, J.W.C.; Schrama, J.W.; Nieuwland, M.G.B.; Hovenier, R.; Beynen, A.C.; Verstegen, M.W.A.; Parmentier, H.K.

Quantification of digesta flow into the caeca
pp. 322-324(3)
Authors: Son, J.H.; Ragland, D.; Adeola, O.

Book Review
pp. 325-325(1)

pp. 326-326(1)

pp. 327-327(1)

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