British Poultry Science logo Taylor and Francis Ltd logo

Publisher: Taylor and Francis Ltd

More about this publication?
Related content
Volume 42, Number 5, 1 December 2001

< previous issue | all issues | next issue >

Thermal resistance of chicken (Gallus domesticus) plumage: a comparison between broiler and free-range birds
pp. 558-563(6)
Authors: Ward, J.M.; Houston, D.C.; Ruxton, G.D.; McCafferty, D.J.; Cook, P.

Growth curve analyses in selected duck lines
pp. 574-582(9)
Authors: Maruyama, K.; Vinyard, B.; Akbar, M. K.; Shafer, D. J.; Turk, C. M.

Divergent selection for shape of growth curve in Japanese quail. 1. Responses in growth parameters and food conversion
pp. 583-589(7)
Authors: Hyánková, L.; Knížetová, H.; Dědková, L.; Hort, J.

Threonine requirements of broiler chickens: why do published values differ?
pp. 610-615(6)
Authors: Barkley, G. R.; Wallis, I. R.

Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs
pp. 643-649(7)
Authors: Dvorska, J. E.; Surai, P. F.; Speake, B. K.; Sparks, N. H. C.

Force-feeding procedure and physiological indicators of stress in male mule ducks
pp. 650-657(8)
Authors: Guémené, D.; Guy, G.; Noirault, J.; Garreau-Mills, M.; Gouraud, P.; Faure, J. M.

Physical characteristics and chemical composition of Greater Rhea (Rhea americana) eggs from wild and captive populations
pp. 658-662(5)
Authors: Navarro, J. L.; López, M. L.; Maestri, D. M.; Labuckas, D. O.

< previous issue | all issues | next issue >


Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page