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Publisher: Taylor and Francis Ltd

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Volume 42, Number 3, 1 July 2001

Editorial note
pp. 293-294(2)

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Environmental factors associated with rodent infestations in Argentine poultry farms
pp. 300-307(8)
Authors: Villafañe, I. E. Gómez; Bilenca, D. N.; Cavia, R.; Miño, M. H.; Cittadino, E. A.; Busch, M.

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DMF effects on frozen gander semen
pp. 308-314(7)
Author: Lukaszewicz, E.

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Scanning electron microscopic observation of the architecture of collagen fibres in chicken M. iliotibialis lateralis
pp. 321-326(6)
Authors: Iwamoto, H.; Tabata, S.; Sakakibara, K.; Nishimura, S.; Gotoh, T.; Koga, Y.

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Genetic mapping of the QTL affecting body weight in chickens using a F2 family
pp. 333-337(5)
Authors: Tatsuda, K.; Fujinaka, K.

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Correlation between shell colour and ultrastructure in pheasant eggs
pp. 338-343(6)
Authors: Richards, P. D. G.; Deeming, D. C.

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Tenderisation of spent hen meat using ginger extract
pp. 344-349(6)
Authors: Naveena, B. M.; Mendiratta, S. K.

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Effect of supplementary choline on the performance of broiler breeders fed on different energy sources
pp. 362-367(6)
Authors: Rao, S. V. Rama; Sunder, G. Shyam; Reddy, M. R.; Praharaj, N. K.; Raju, M. V. L. N.; Panda, A. K.

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Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens
pp. 368-375(8)
Authors: Rodríguez, M. L.; Alzueta, C.; Rebolé, A.; Ortiz, L. T.; Centeno, C.; Treviño, J.

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Cryopreservation of gander semen
pp. 384-388(5)
Authors: Tai, J. J. L.; Chen, J. C.; Wu, K. C.; Wang, S. D.; Tai, C.

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Development of disaccharidase activity in the small intestine of broiler chickens
pp. 389-393(5)
Authors: Chotinsky, D.; Toncheva, E.; Profirov, Y.

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Changes in chicken egg white cystatin concentration and isoforms during embryogenesis
pp. 394-398(5)
Authors: Golab, K.; Gburek, J.; Gawel, A.; Warwas, M.

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Effects of chromium nicotinate on performance, carcase characteristics and blood chemistry of growing turkeys
pp. 399-404(6)
Authors: Chen, K. L.; Lu, J. J.; Lien, T. F.; Chiou, P. W. S.

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Influence of ketone body and the inhibition of fatty acid oxidation on the food intake of the chick
pp. 405-408(4)
Authors: Sashihara, K.; Miyamoto, M.; Ohgushi, A.; Denbow, D.M.; Furuse, M.

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