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Publisher: Taylor and Francis Ltd

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Volume 41, Number 3, 15 July 2000

Effect of different types of litter material for rearing broilers
pp. 261-262(2)
Authors: Swain, B. K.; Sundaram, R. N. S.

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Effect of age of release from light or food restriction on age at sexual maturity and egg production of laying pullets
pp. 263-271(9)
Authors: Gous, M.; Bradford, G. D.; Johnston, S. A.; Morris, T. R.

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Human factors affecting the behaviour and productivity of commercial broiler chickens
pp. 272-279(8)
Authors: Cransberg, P.H.; Hemsworth, P.H.; Coleman, G. J.

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One-generation divergent selection on large and small yolk proportions in a White Leghorn line
pp. 280-286(7)
Authors: Hartmann, C.; Johansson, K.; Strandberg, E.; Wilhelmson, M.

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Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat
pp. 300-307(8)
Authors: Baeza, E.; Salichon, M. R.; Marche, G.; Wacrenier, N.; Dominguez, B.; Culioli, J.

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Variation in the colour of broiler breast fillets in the UK
pp. 308-312(5)
Authors: Wilkins, L. J.; Brown, S. N.; Phillips, A. J.; Warriss, P. D.

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Regression equations for in vivo estimation of the meat content of Pekin duck carcases
pp. 313-317(5)
Authors: Bochno, R.; Rymkiewicz, J.; Szeremeta, J.

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Early and temporary quantitative food restriction of broiler chickens. 2. Effects on allometric growth and growth hormone secretion
pp. 355-362(8)
Authors: Govaerts, T.; Room, G.; Buyse, J.; Lippens, M.; De Groote, G.; Decuypere, E.

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