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Publisher: Taylor and Francis Ltd

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Volume 41, Number 2, 15 May 2000

Influence of stocking density, artificial dusk and group size on the perching behaviour of broilers
pp. 125-130(6)
Authors: Martrenchar, A.; Huonnic, D.; Cotte, J. P.; Boilletot, E.; Morisse, J. P.

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Ultraviolet radiation and laying pullets
pp. 131-135(5)
Authors: Lewis, P. D.; Perry, G. C.; Morris, T. R.

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Skeletal development in the meat-type chicken
pp. 141-149(9)
Authors: Williams, B.; Solomon, S.; Waddington, D.; Thorp, B.; Farquharson, C.

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Microbial cross-contamination during air chilling of poultry
pp. 158-162(5)
Authors: Mead, G. C.; Allen, V. M.; Burton, C. H.; Corry, J. E. L.

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Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat
pp. 163-167(5)
Authors: Ruiz, J. A.; Perez-Vendrell, A. M.; Esteve-Garcia, E.

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Methods to improve the hatchability of checked chicken eggs
pp. 178-181(4)
Authors: Narahari, D.; Rajini, R. Asha; Srinivasan, G.; Ramamurthy, N.

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The true metabolisable energy content of canola oilcake meal and full-fat canola seed for ostriches (Struthio camelus)
pp. 201-203(3)
Authors: Brand, T. S.; Brabander, L. De; Schalkwyk, S. J. Van; Pfister, B.; Hays, P.

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Influence of the method of calcium provision on Marek’s disease losses in compound and choice fed layers
pp. 219-223(5)
Authors: Taylor, R. D.; Jones, G. P. D.; Murison, R. D.

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Different responses of protein synthesis to refeeding in various muscles of fasted chicks
pp. 224-228(5)
Authors: Yaman, M. Aman; Kita, K.; Okumura, J.

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Carbonic anhydrase in the utero-vaginal junction of immature and mature ostriches
pp. 244-249(6)
Authors: Holm, L.; Ruziwa, S. D.; Dantzer, V.; Ridderstrale, Y.

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Announcements
pp. 253-253(1)

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