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Publisher: Taylor and Francis Ltd

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Volume 41, Number 1, 15 March 2000

Nutrition: the integrative science
pp. 5-15(11)
Author: Whitehead, Colin C.

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Effect of foraging material and food form on feather pecking in laying hens
pp. 16-21(6)
Authors: Aerni, V.; El-Lethey, H.; Wechsler, B.

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Stress and feather pecking in laying hens in relation to housing conditions
pp. 22-28(7)
Authors: El-Lethey, H.; Aerni, V.; Jungi, T. W.; Wechsler, B.

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Measurement of within and between population genetic variability in quails
pp. 29-32(4)
Authors: Sharma, D.; Rao, K. B. C. Appa; Totey, S. M.

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Inheritance of bone characteristics affecting osteoporosis in laying hens
pp. 33-40(8)
Authors: Bishop, S. C.; Fleming, R. H.; McCormack, H. A.; Flock, D. K.; Whitehead, C. C.

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Carcase characteristics of a heavy Japanese quail line under introgression with the roux gene
pp. 41-45(5)
Authors: Minvielle, F.; Gandemer, G.; Maeda, Y.; Leborgne, C.; Hirigoyen, E.; Boulay, M.

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Hatching success of ostrich eggs in relation to setting, turning and angle of rotation
pp. 46-52(7)
Authors: Schalkwyk, S. J. Van; Cloete, S. W. P.; Brown, C. R.; Brand, Z.

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The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation
pp. 61-68(8)
Authors: Sanz, M.; Flores, A.; Lopez-Bote, C. J.

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Effect of food enzymes on utilisation of lupin carbohydrates by broilers
pp. 75-82(8)
Authors: Kocher, A.; Choct, M.; Hughes, R. J.; Broz, J.

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Embryonic heart rate measurements during artificial incubation of emu eggs
pp. 89-93(5)
Authors: Tazawa, H.; Ar, A.; Moriya, K.; Gefen, E.; Pearson, J. T.

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The effect of light intensity on growth and development of turkey toms
pp. 101-106(6)
Authors: Yahav, S.; Hurwitz, S.; Rozenboim, I.

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Food deprivation and feeding of broiler chickens is associated with rapid and interdependent changes in the somatotrophic and thyrotrophic axes
pp. 107-116(10)
Authors: Buyse, J.; Decuypere, E.; Darras, V. M.; Vleurick, L. M.; Kuhn, E. R.; Veldhuis, J. D.

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Announcements
pp. 117-118(2)

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