British Poultry Science

ANATOMY Morphology of eyes of turkeys reared under commercial lighting regimens at different light intensities
pp. 5-6(2)
Authors: Thompson C. E.; Forbes J. M.

BEHAVIOUR, WELFARE, HUSBANDRY AND ENVIRONMENT Use of colour cue to determine the appetite of laying hens for methionine in drinking water
pp. 7-8(2)
Authors: Cadirci S.; Smith W. K.

Does video stimulation have an important role to play in poultry behaviour research?
pp. 8-9(2)
Authors: Clarke C. H.; Jones R. B.

Tests of consistency of dominance ranking in laying hens and influence of perch treatment on frequencies of interaction
pp. 9-11(3)
Authors: Cordiner L. S.; Savory C. J.

Effects of four different environmental enrichment treatments on pecking behaviour in turkeys
pp. 11-12(2)
Authors: Crowe R.; Forbes J. M.

Social signalling in the domestic fowl: role of UV_A light in mating and mate choice
pp. 12-14(3)
Authors: Jones E.; Prescott N. B.; Wathes C. M.; Cook P.

Is development of pecking damage in layer pullets influenced by dietary protein source?
pp. 14-15(2)
Authors: McKeegan D. E. F.; Savory C. J.; Macleod M. G.; Mitchell M. A.

Effects of qualitative and quantitative food restriction treatments on feeding motivational state of growing broiler breeders
pp. 15-17(3)
Authors: Savory C. J.; Lariviere J.-M.

GENETICS Estimate of the heritability of plasma troponin T in broiler chickens
pp. 18-19(2)
Authors: Bautista-Ortega J.; Maxwell M. H.; Robertson G. W.; Bishop S.

Intraspecific variation in muscle and organ growth in three strains of chicken with differential genetic selection for fast growth rate
pp. 19-20(2)
Authors: Gavin A.; McDevitt R. M.

Inheritance of broodiness in the domestic fowl
pp. 20-21(2)
Authors: Romanov M. N.; Talbot R. T.; Wilson P. W.; Sharp P. J.

MEAT AND EGG SCIENCE Effect of strain and flock age on fertility and early embryonic mortality of broiler breeder eggs
pp. 22-23(2)
Authors: Deeming D. C.; Middelkoop J.H.V.

Application of current ultrastructural eggshell quality assessment in captive breeding programmes: observations on hatched and unhatched eggs of the Saker falcon (Falco cherrug)
pp. 23-24(2)
Authors: Edmond A.; Bain M. M.; Solomon S. E.; Fox N. C.

Material properties, ultrastructural integrity and protein chemistry of broiler breeder eggshells
pp. 24-26(3)
Authors: Fraser A. C.; Cusack M.; Solomon S. E.; Bain M. M.

NUTRITION Nutritive value of Camelina sativa meal for poultry
pp. 27-27(1)
Authors: Acamovic T.; Gilbert C.; Lamb K.; Walker K. C.

Effect of diets containing alfalfa seed screenings on performance of layer hens
pp. 28-28(1)
Authors: Fazaeli H.; Abbasi A.; Alavi S. M.

Apparent digestibility and endogenous amino acids in birds fed enzyme treated and untreated L. angustifolius diets
pp. 29-30(2)
Authors: Oliveira M.I.F.D.; Acamovic T.

Effect of exogenous enzymes fed with a wheat or wheat rye-based diet on the performance of female broiler breeders
pp. 30-31(2)
Authors: Fire D.; Acamovic T.; Sparks N.; Bedford M. R.

Effect of enzyme supplementation on the growth and food conversion efficiency of broiler chicks on lupin-based diets
pp. 31-32(2)
Authors: Gilbert C.; Acamovic T.; Bedford M. R.

Effect of photoperiod and feeding schedules on food usage during early life in male broilers
pp. 33-34(2)
Author: Gordon S. H.

Effects of providing dietary wood charcoal to broiler chicks of different ages
pp. 34-35(2)
Authors: Kutlu H. R.; Unsal I.; Gorgulu M.; Baykal L.

Effects of wheat variety and bushel weight on dietary AME concentration and on performance of broilers from 7 to 28 d
pp. 35-36(2)
Authors: McCracken J.; Preston C. M.; Butler C.

Effects of diet formulation and enzyme inclusion on apparent metabolisable energy (AME) concentration in wheat-based diets and on broiler performance
pp. 37-38(2)
Authors: McCracken K. J.; Clegg S.; Bedford M. R.; Preston C. M.

Comparison of food intake, body weight gain and food conversion efficiency on broiler starter diets formulated on metabolisable and net energy
pp. 38-39(2)
Authors: MaCleod M. G.; Bernard K.; Mcneill L.; Knox A.

Effects of Yucca schdigera extract, Saccharomyces boulardii and enzyme supplementation of wheat-based diets on broiler performance and diet metabolisability
pp. 39-40(2)
Authors: Preston C. M.; Mccracken K. J.; Bedford M. R.

Investigation into the possible use of olive pulp in commercial layer diets
pp. 40-41(2)
Authors: Taklimi S. M.; Ghahri H.; Pour-Reza J.; Fazaeli H.; Lotfollahian H.

PHYSIOLOGY, BIOCHEMISTRY AND NEUROBIOLOGY Neuropeptide Y gene expression in the brain is stimulated by fasting and food restriction in chickens
pp. 42-43(2)
Authors: Boswell T.; Dunn I. C.; Corr S. A.

Relationships between vaginal collagen, plasma oestradiol and uterine prolapse in turkeys
pp. 43-44(2)
Authors: Buchanan S.; Hocking P. M.

Myoprotective action of oestrogen: effects of tamoxifen at sexual maturity in laying hens
pp. 44-45(2)
Authors: Carlisle A. J.; Mitchell M. A.; Hunter R. R.

Directional asymmetry in laying hen humeral breaking strength
pp. 45-46(2)
Authors: Fleming H.; McCormack H. A.; Mcteir L.; Whitehead C. C.

Assessing the effect of mating ratio in broiler breeder flocks by quantifying sperm-egg interaction
pp. 46-48(3)
Authors: Hazary R. C.; Wishart G.

Wetting of broilers during cold weather transport: a major source of physiological stress?
pp. 48-49(2)
Authors: Hunter R. R.; Mitchell M. A.; Carlisle A. J.

Detection and assay of polymorphism in the growth hormone receptor gene locus in a commercial broiler breeder population
pp. 50-51(2)
Authors: Miao Y.; Morris A.; Sharp P. J.; Dunn I. C.

CComparison of thermoregulatory ability in fast and slow growing sstrains of turkey during acute heat stress
pp. 51-52(2)
Authors: Mills L. J.; Mitchell M. A.; Mahon M.

Corticosterone, dietary fat source and diet selection in relation to body composition
pp. 52-54(3)
Authors: Sahin A.; Forbes J. M.

Effect of corticosterone on diet selection for protein in relation to egg production by laying hens
pp. 54-55(2)
Authors: Sahin A.; Forbes J. M.

Differential sensitivity to monensin-induced myopathy in fast and slow growing lines of broiler chicken?
pp. 55-57(3)
Authors: Sandercock D. A.; Mitchell M. A.

Dietary Ca and P requirements and skeletal quality in broiler chickens
pp. 57-58(2)
Authors: Williams B.; Waddington D.; Farquharson C.

Effects of whole wheat substitution in broiler diets and viscosity on a coccidial infection in broilers
pp. 58-60(3)
Authors: Banfield M. J.; Kwakkel R.P.; Groeneveld M.; Doeschate R.A.H.T.; Forbes J. M.

Effect of lowering dietary protein concentration on feathering in modern and traditional turkeys
pp. 60-61(2)
Authors: Wylie L. M.; Hocking P. M.