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Publisher: Taylor and Francis Ltd

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Volume 40, Number 4, 1 September 1999

Early T-maze behaviour and subsequent growth in commercial broiler flocks
pp. 434-438(5)
Authors: Marin, R. H.; Jones, R. B.; Garcia, D. A.; Arce, A.

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Prevalence of gastrointestinal helminths in different poultry production systems
pp. 439-443(5)
Authors: Permin, A.; Bisgaard, M.; Frandsen, F.; Pearman, M.; Kold, J.; Nansen, P.

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Effect of light source and regimen on growing broilers
pp. 452-457(6)
Authors: Rozenboim, I.; Robinzon, B.; Rosenstrauch1, A.

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Effectiveness of different electrical stunning regimens for turkeys and consequences for carcase quality
pp. 478-484(7)
Authors: Wilkins, L. J.; Gregory, N. G.; Wotton, S. B.

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Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration
pp. 485-490(6)
Authors: Alleman, F.; Michel, J.; Chagneau, A. M.; Leclercq, B.

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Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultry
pp. 491-494(4)
Authors: Cilliers, S. C.; Sales, J.; Hayes, J. P.; Chwalibog, A.; Preez, J. J. Du

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Effect of different daily doses of gizzerosine on the serum 1,25-dihydroxycholecalciferol concentration in laying hens
pp. 523-528(6)
Authors: Mrljak, V.; Grabarevic, Z.; Dzaja, P.; Rafaj, R. Baric; Peric, J.; Artukovic, B.; Bidin, Z.; Kis, S.; Rukavina, A. Stavljenic; Serman, V.

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Development of body temperature regulation in ostrich chicks
pp. 529-535(7)
Authors: Brown, C. R.; Prior, S. A.

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Effects of ammonium chloride-induced acidosis on oxidative metabolism in liver mitochondria of chicks
pp. 541-544(4)
Authors: Toyomizu, M.; Yamahira, S.; Tanaka, M.; Akiba, Y.

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Effect of dietary xylitol on growth and inflammatory responses in immune stimulated chickens
pp. 552-554(3)
Authors: Takahashi, K.; Onodera, K.; Akiba, Y.

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Tom Newman Memorial Award
pp. 557-557(1)

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