British Poultry Science

An egg ist ein ei, es un huevo, est un oeuf
pp. 5-11(7)
Author: Solomon, S. E.

Effect of rearing factors on the prevalence of floor eggs, cloacal cannibalism and feather pecking in commercial flocks of loose housed laying hens
pp. 12-18(7)
Authors: Gunnarsson, S.; Keeling, L. J.; Svedberg, J.

Welfare of food restricted male and female turkeys
pp. 19-29(11)
Authors: Hocking, P. M.; Maxwell, M. H.; Mitchell, M. A.

Assessment of pain during locomotion and the welfare of adult male turkeys with destructive cartilege loss of the hip joint
pp. 30-34(5)
Authors: Hocking, P . M.; Bernard, R.; Maxwell, M. H.

Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase quality
pp. 35-39(5)
Authors: Tserveni-Gousi, A. S.; Raj, A. B. M.; O'Callaghan, M.

Antibody response to sheep erythrocytes in Indian native vis-a-vis imported breeds of chickens
pp. 40-43(4)
Authors: Kundu, A.; Singh, D. P.; Mohapatra, S. C.; Dash, B. B.; Moudgal, R. P .; Bisht, G. S.

Genetic parameters of growth curve parameters in male and female chickens
pp. 44-51(8)
Authors: Mignon-Grasteau, S.; Beaumont, C.; Bihan-Duval, E. Le; Poivey, J. P.; Rochambeau, H. De.; Ricard, F . H.

Water and air in two poultry processing plants' chilling facilities-a bacteriological survey
pp. 52-58(7)
Authors: Fries, R.; Graw, C.

Effects of alpha -tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meat
pp. 59-64(6)
Authors: Higgins, F. M.; Kerry, J. P .; Buckley, D. J.; Morrissey, P. A.

Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based foods soaked in water
pp. 65-76(12)
Authors: Yasar, S.; Forbes, J. M.

Performance of broiler chicks fed on diets containing urea ammoniated neem (Azadirachta indica) kernel cake
pp. 77-83(7)
Authors: Nagalakshmi, D.; Sastry, V . R. B.; Katiyar, R. C.; Agrawal, D. K.; Verma, V . S.

Performance of laying pullets fed on cereal-free diets based on maize offal, cassava peel and reject cashew nut meal
pp. 84-87(4)
Authors: Onifade, A. A.; Tewe, O. O.; Okunola, O.; Fanimo, A. O.

Use of dried papaya skin in the diet of growing pullets
pp. 88-90(3)
Authors: Fouzder, S. K.; Chowdhury, S. D.; Howlider, M. A. R.; Podder, C. K.

Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickens
pp. 91-94(4)
Authors: Abdulrahim, S. M.; Haddadin, M. S. Y; Odetallah, N. H. M.; Robinson, R. K.

Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats
pp. 95-101(7)
Authors: Sanz, M.; Flores, A.; Ayala, P . Perez De; Lopez-Bote, C. J.

Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens
pp. 102-107(6)
Authors: Bollengier-Lee, S.; Williams, P . E. V .; Whitehead, C. C.

Effect of dietary zinc content and sources on the growth, body zinc deposition and retention, zinc excretion and immune response in chickens
pp. 108-114(7)
Authors: Mohanna, C.; Nys, Y .

Effect of sodium bentonite on the performance and blood variables of broiler chickens intoxicated with aflatoxins
pp. 115-119(5)
Authors: Santurio, J.M.; Mallmann, C.A.; Rosa, A.P .; Appel, G.; Heer, A.; Dageforde, S.; Bottcher, M.

Effect of early-age thermal conditioning and food restriction on performance and thermotolerance of male broiler chickens
pp. 120-126(7)
Authors: Yahav, S.; Plavnik, I.

Effects of thiamine and clenbuterol on body composition, plasma metabolites and hepatic oxygen consumption in broiler chicks
pp. 127-130(4)
Authors: Hamano, Y.; Okada, S.; Tanaka, T.

Effects of phosphate, prostaglandins, arachidonic acid and arginine vasotocin on oviposition and pigment secretion from the shell gland in Japanese quail
pp. 131-134(4)
Authors: Soh, T.; Koga, O.

Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 1. Changes in blood gases as a function of ambient temperature
pp. 135-139(5)
Authors: Buys, N.; Scheele, C. W.; Kwakernaak, C.; Klis, J. D. Van Der; Decuypere, E.

Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 2. Effect of ambient temperature on partial efficiencies of protein and fat retention and plasma hormone concentrations
pp. 140-144(5)
Authors: Buys, N.; Scheele, C. W.; Kwakernaak, C.; Decuypere, E.

Carcase characteristics of emus (Dromaius novaehollandiae)
pp. 145-147(3)
Authors: Sales, J.; Horbanczuk, J.; Dingle, J.; Coleman, R.; Sensik, S.

Treating Japanese quail with vitamin C does not facilitate their capture by the experimenter
pp. 148-152(5)
Authors: Carmichael, N. L.; Jones, R. B.; Satterlee, D. G.

Announcement
pp. 153-153(1)