Publisher: Taylor and Francis Ltd

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Volume 40, Number 1, 1 March 1999

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An egg ist ein ei, es un huevo, est un oeuf
pp. 5-11(7)
Author: Solomon, S. E.

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Welfare of food restricted male and female turkeys
pp. 19-29(11)
Authors: Hocking, P. M.; Maxwell, M. H.; Mitchell, M. A.

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Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase quality
pp. 35-39(5)
Authors: Tserveni-Gousi, A. S.; Raj, A. B. M.; O'Callaghan, M.

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Antibody response to sheep erythrocytes in Indian native vis-a-vis imported breeds of chickens
pp. 40-43(4)
Authors: Kundu, A.; Singh, D. P.; Mohapatra, S. C.; Dash, B. B.; Moudgal, R. P .; Bisht, G. S.

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Genetic parameters of growth curve parameters in male and female chickens
pp. 44-51(8)
Authors: Mignon-Grasteau, S.; Beaumont, C.; Bihan-Duval, E. Le; Poivey, J. P.; Rochambeau, H. De.; Ricard, F . H.

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Performance of broiler chicks fed on diets containing urea ammoniated neem (Azadirachta indica) kernel cake
pp. 77-83(7)
Authors: Nagalakshmi, D.; Sastry, V . R. B.; Katiyar, R. C.; Agrawal, D. K.; Verma, V . S.

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Performance of laying pullets fed on cereal-free diets based on maize offal, cassava peel and reject cashew nut meal
pp. 84-87(4)
Authors: Onifade, A. A.; Tewe, O. O.; Okunola, O.; Fanimo, A. O.

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Use of dried papaya skin in the diet of growing pullets
pp. 88-90(3)
Authors: Fouzder, S. K.; Chowdhury, S. D.; Howlider, M. A. R.; Podder, C. K.

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Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickens
pp. 91-94(4)
Authors: Abdulrahim, S. M.; Haddadin, M. S. Y; Odetallah, N. H. M.; Robinson, R. K.

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Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats
pp. 95-101(7)
Authors: Sanz, M.; Flores, A.; Ayala, P . Perez De; Lopez-Bote, C. J.

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Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens
pp. 102-107(6)
Authors: Bollengier-Lee, S.; Williams, P . E. V .; Whitehead, C. C.

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Effect of sodium bentonite on the performance and blood variables of broiler chickens intoxicated with aflatoxins
pp. 115-119(5)
Authors: Santurio, J.M.; Mallmann, C.A.; Rosa, A.P .; Appel, G.; Heer, A.; Dageforde, S.; Bottcher, M.

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Carcase characteristics of emus (Dromaius novaehollandiae)
pp. 145-147(3)
Authors: Sales, J.; Horbanczuk, J.; Dingle, J.; Coleman, R.; Sensik, S.

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Treating Japanese quail with vitamin C does not facilitate their capture by the experimenter
pp. 148-152(5)
Authors: Carmichael, N. L.; Jones, R. B.; Satterlee, D. G.

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Announcement
pp. 153-153(1)

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