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Publisher: Taylor and Francis Ltd

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Volume 39, Supplement 1 to issue 5, 1 December 1998

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Behavioural and hormonal changes associated with sexual maturity in layer pullets
pp. 6-7(2)
Authors: Mckeegan, D. E. F.; Savory, C. J.

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Effect of leg weakness on behaviour of broiler chickens following food withdrawal
pp. 8-9(2)
Authors: Weeks, C. A.; Crang, A.; Denton-Clark, N.; Kestin, S. C.

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Effect of environmental factors on ammonia and dust production and broiler performance
pp. 9-10(2)
Authors: Homidan, A. Al; Robertson, J. F.; Petchey, A. M.

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Poultry carcase compost for application in the UK
pp. 10-11(2)
Authors: Lawson, M. J.; Keeling, A. A.

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Atmospheric nitrogen losses from poultry excreta
pp. 12-13(2)
Authors: Pratt, E. V.; Rose, S. P.; Keeling, A. A.

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An economic analysis of a modified, enriched cage egg production system
pp. 14-15(2)
Authors: Walker, A. W.; Tucker, S. A.; Elson, H. A.

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Feather pecking in adult laying hens: can it be associated with pecking at inanimate objects?
pp. 15-16(2)
Authors: Channing, C. E.; Hocking, P. M.; Jones, R. B.

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Welfare and productivity of restricted broiler breeder females fed ad libitum or restricted after the peak of egg production
pp. 16-17(2)
Authors: Hocking, P. M.; Maxwell, M. H.; Mitchell, M. A.; Robertson, G. W.

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Comparative study of feathering in modern and traditional turkeys
pp. 20-21(2)
Authors: Wylie, L. M.; Hocking, P. M.

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Expression patterns of candidate genes for tibial dyschondroplasiain chicken growth plate chondrocytes separated on percoll density gradients
pp. 22-23(2)
Authors: Jefferies, D.; Botman, M.; Houston, B.; Whitehead, C. C.; Thorp, B. H.; Farquharson, C.

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Genetic mapping of the chicken prolactin receptor gene: a candidate gene for the control of broodiness
pp. 23-24(2)
Authors: Dunn, I. C.; Mcewan, G.; Okhubo, T.; Sharp, P. J.; Paton, I. R.; Burt., D. W.

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Effect of whole wheat and heat stress on a coccidial infection in broiler chickens
pp. 25-26(2)
Authors: Banfield, M. J.; Doeschate, R. A. H. M. Ten; Forbes, J. M.

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Incidence of skeletal muscle damage in selected and unselected strains of turkey
pp. 27-28(2)
Authors: Mills, L. J.; Mitchell, M. A.; Mahon, M.

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Observations on pigmentation, hatchability and ultrastructure in guinea fowl eggshells
pp. 28-29(2)
Authors: Darnell-Middleton, S. L.; Solomon, S. E.; Bain, M. M.; Thorp, B. H.

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Use of rations with up to forty per cent palm kernel meal for egg production
pp. 37-38(2)
Authors: Panigrahi, S.; Waite, B. S.

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Fat selection in broiler chickens treated with corticosterone
pp. 38-39(2)
Authors: Sahin, A.; Forbes, J. M.

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Apparent starch digestibility in near-isogenic wheats for broilers
pp. 41-41(1)
Authors: Short, F. J.; Gilbert, C.; Wiseman, J.; Boorman, K. N.; Snape, J.; Orford, S.; Angus, W.; Wakeman, W.

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Effects of wheat source, heat treatment and enzyme inclusion on diet metabolisability and broiler performance
pp. 42-43(2)
Authors: Stewart, R. A.; Mcallister, A.; Mccracken, K. J.

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Vitamin E can alleviate the depressed egg production of heat-stressed laying hens
pp. 44-46(3)
Authors: Whitehead, C. C.; Bollengier-Lee, S.; Mitchell, M. A.; Williams, P. E. V.

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Physiological responses of broiler chickens to the vibrations experienced during road transportation
pp. 48-49(2)
Authors: Carlisle, A. J.; Mitchell, M. A.; Hunter, R. R.; Duggan, J. A.; Randall, J. M.

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Digitised fluoroscopy (DF) predicts breaking strength in osteoporoticavian bone in vivo
pp. 49-51(3)
Authors: Fleming, R. H.; Mccormack, H. A.; Mcteir, L.; Whitehead, C. C.

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Relationship between metabolic rate and organ size in two strains of chicken
pp. 51-52(2)
Authors: Gavin, A.; Konarzewski, M.; Wallis, I.; Mcdevitt, R.

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Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment?
pp. 53-54(2)
Authors: Hunter, R. R.; Mitchell, M. A.; Carlisle, A. J.; Quinn, A. D.; Kettlewell, P. J.; Knowles, T. G.; Warriss, P. D.

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Correlations between yolk size and age, egg weight or body weight at sexual maturity
pp. 54-56(3)
Authors: Lewis, P. D.; Perry, G. C.; Koutoulis, K. C.

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Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo
pp. 56-57(2)
Authors: Surai, P. F.; Lisenko, S. N.; Speake, B. K.; Noble, R. C.; Sparks, N. H. C.

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Lipid peroxidation in avian semen: protective effect of seminal plasma
pp. 57-58(2)
Authors: Surai, P. F.; Wishart, G. J.; Maldjian, A.; Noble, R. C.; Sparks, N. H. C.

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Incidence of blood spots in yolks from phosphorus-deficienthens
pp. 58-59(2)
Authors: Sutcliffe, C. C.; Boorman, K. N.

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Determining broiler bone life history
pp. 59-60(2)
Authors: Williams, B.; Waddington, D.; Solomon, S.; Thorp, B.; Farquharson, C.

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AUTHOR INDEX
pp. 61-61(1)

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