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Publisher: Taylor and Francis Ltd

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Volume 39, Number 3, 1 July 1998

Behaviour and hormone concentrationsin nest deprived and renesting hens
pp. 309-317(9)
Authors: Richard-Yris, M. A.; Guemene, D.; Lea, R. W.; Sharp, P. J.; Bedecarrats, G.; Foraste, M.; Wauters, A. M.

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Prevalence and control of foot-pad dermatitis in broilers in Sweden
pp. 318-324(7)
Authors: Ekstrand, C.; Carpenter, T. E.; Andersson, I.; Algers, B.

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Time-budgets, comfort behaviours and injurious pecking of turkeys housed in pairs
pp. 325-332(8)
Authors: Sherwin, C. M.; Kelland, A.

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Response of turkeys to relative humidity at high ambient temperature
pp. 340-345(6)
Authors: Yahav, S.; Plavnik, I.; Rusal, M.; Hurwitz, S.

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Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight
pp. 346-353(8)
Authors: Bihan-Duval, E. Le; Mignon-Grasteau, S.; Millet, N.; Beaumont, C.

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Interaction of age, strain, sex and food restriction on plasma creatine kinase activity in turkeys
pp. 360-364(5)
Authors: Hocking, P. M.; Mitchell, M. A.; Bernard, R.; Sandercock, D. A.

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Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products
pp. 365-371(7)
Authors: O'Neill, L. M.; Galvin, K.; Morrissey, P. A.; Buckley, D. J.

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Meat quality traits and muscle characteristicsin high or low fear lines of Japanese quails (Coturnix japonica) subjected to acute stress
pp. 372-378(7)
Authors: Remignon, H.; Mills, A. D.; Guemene, D.; Desrosiers, V.; Garreau-Mills, M.; Marche, M.; Marche, G.

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Effect of sex on growth, technological and organoleptic characteristics of the Muscovy duck breast muscle
pp. 398-403(6)
Authors: Baeza, E.; Salichon, M. R.; Marche, G.; Juin, H.

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Carcase and meat quality in ducks killed with either gas mixtures or an electric current under commercial processing conditions
pp. 404-407(4)
Authors: Raj, A. B. M.; Richardson, R. I.; Wilkins, L. J.; Wotton, S. B.

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Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus
pp. 413-417(5)
Authors: Baker, D. H.; Biehl, R. R.; Emmert, J. L.

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Ascaridia galli infections in free-range layers fed on diets with different protein contents
pp. 441-445(5)
Authors: Permin, A.; Nansen, P.; Bisgaard, M.; Frandsen, F.

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Yolk utilisation in the newly hatched poult
pp. 446-451(6)
Authors: Noy, Y.; Sklan, D.

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Book Review
pp. 459-459(1)
Author: Jones, J. M.

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Announcement
pp. 460-461(2)

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