Journal of Biomaterials Science, Polymer Edition logo

Publisher: Taylor and Francis Ltd

Related content
Volume 10, Number 1, 1999

< previous issue | all issues | next issue >

Favourites:Add to Favourites

A study on hydroxyapatite formation on/in the hydroxyl groups-bearing nonionic hydrogels
pp. 19-32(14)
Authors: Taguchi, Tetsushi; Shiraogawa, Miki; Kishida, Akio; Akashi, Mitsuru

Favourites:Add to Favourites

Fixation of femoral shaft osteotomy with an intramedullary composite rod: An experimental study on dogs with a two-year follow-up
pp. 33-45(13)
Authors: Kettunen, Jukka; Mäkelä, Antero; Miettinen, Hannu; Nevalainen, Timo; Heikkilä, Mika; Törmälä, Pertti; Rokkanen, Pentti

Favourites:Add to Favourites

Preparation and characterization of nanoparticles bearing heparin or dextran covalently-linked to poly(methyl methacrylate)
pp. 47-62(16)
Authors: Passirani, C.; Ferrarini, L.; Barratt, G.; Devissaguet, J.P.; Labarre, D.

Favourites:Add to Favourites

In vitro evaluation of cytotoxicity of a naturally occurring cross-linking reagent for biological tissue fixation
pp. 63-78(16)
Authors: Sung, Hsing-Wen; Huang, Rong-Nan; Huang, Lynn L.H.; Tsai, Chen-Chi

Favourites:Add to Favourites

Neovascularization effect of biodegradable gelatin microspheres incorporating basic fibroblast growth factor
pp. 79-94(16)
Authors: Tabata, Yasuhiko; Hijikata, Shigeki; Muniruzzaman, Md.; Ikada, Yoshito

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

Effect of cross-link density and hydrophilicity of PU on blood compatibility of hydrophobic PS/hydrophilic PU IPNs
pp. 123-143(21)
Authors: Roh, H.W.; Song, M.J.; Han, D.K.; Lee, D.S.; Ahn, J.H.; Kim, S.C.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more