If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Journal of Biomaterials Science, Polymer Edition logo

Publisher: Taylor and Francis Ltd

Related content
Volume 2, Number 4, 1991

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Secretory IgA adsorption and oral streptococcal adhesion to human enamel and artificial solid substrata with various surface free energies
pp. 239-253(15)
Authors: Pratt-Terpstra, Ina H.; Mulder, Jan; Weerkamp, Anton H.; Feijen, Jan; Busscher, Henk J.

Favourites:Add to Favourites
Favourites:Add to Favourites

Analysis of proteins eluted from hemodialysis membranes
pp. 263-276(14)
Authors: Gachon, A.M. Fran├žoise; Mallet, Jocelyne; Tridon, Arlette; Deteix, Patrice

Favourites:Add to Favourites

The biocompatibility of glass-poly(alkenoate) (Glass-Ionomer) cements: A review
pp. 277-285(9)
Authors: Nicholson, John W.; Braybrook, Julian H.; Wasson, Eleanor A.

Favourites:Add to Favourites

Kinetic aspects of human placental alkaline phosphatase enzyme membrane
pp. 287-301(15)
Authors: Roig, M.G.; Serrano, M.A.; Bello, J.F.; Cachaza, J.M.; Kennedy, J.F.

Favourites:Add to Favourites

Poly(amidoamine)s with potential as drug carriers: degradation and cellular toxicity
pp. 303-315(13)
Authors: Ranucci, E.; Spagnoli, G.; Ferruti, P.; Sgouras, D.; Duncan, R.

Favourites:Add to Favourites

Comments on protein adsorption on polymer surfaces: calculation of adsorption energies
pp. 317-320(4)
Authors: Pitt, William G.; Weaver, Daniel R.

Favourites:Add to Favourites

Authors' reply
pp. 321-322(2)
Authors: Park, Kinam; Lu, D. Robert

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more