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Publisher: Taylor and Francis Ltd

Volume 4, Number 1, February 1998

Communicating Risk At The Local Level: Improving Your Chances
pp. 1-5(5)
Authors: Holtzhauer, Frank J.; Huang, Jianshi; Pompili, Michael J.

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The Food Web Approach in Ecotoxicological Risk Assessment
pp. 49-55(7)
Authors: Berg, M.M.H.E. van den; Tamis, W.L.M.; Straalen, N.M. van

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Comparison of Concentrations of Selected Metals and Organics in Fish Tissue and Sediment in the Grand River, Ohio, and the Southern Lake Erie Drainage Basin
pp. 57-74(18)
Authors: Bradley, Lisa J.N.; Lemieux, Kristyn B.; Garcia, Marcus C.; Parsons, Alan H.; Rabbe, David E.

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Dietary Arsenic Intake in Taiwanese Districts with Elevated Arsenic in Drinking Water
pp. 117-135(19)
Authors: Schoof, R.A.; Yost, L.J.; Crecelius, E.; Irgolic, K.; Goessler, W.; Guo, H.-R.; Greene, H.

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Intake of Inorganic Arsenic in the North American Diet
pp. 137-152(16)
Authors: Yost, L.J.; Schoof, R.A.; Aucoin, R.

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Risk Perception and Energy Production
pp. 153-175(23)
Authors: Mullet, Etienne; Bouazza, Makhlouf Ben; Dupont, VĂ©ronique; Bertrand, Anne

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Exposure to MTBE and Acute Human Health Effects: A Critical Literature Review
pp. 177-200(24)
Authors: Borak, Jonathan; Pastides, Harris; Ert, Mark Van; Russi, Mark; Herzstein, Jessica

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Updated Mortality Analyses of Pernis Epidemiological Data on Human Exposures to Aldrin and Dieldrin
pp. 201-225(25)
Authors: Sielken,, Robert L.; Bretzlaff, Robert S.; Stevenson, Donald E.; Jong, Geert de

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