Critical Reviews in Food Science and Nutrition

Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions
pp. 901-916(16)
Authors: Chen, Bingcan; McClements, David Julian; Decker, Eric Andrew

Microbial Growth Curves: What the Models Tell Us and What They Cannot
pp. 917-945(29)
Authors: Peleg, Micha; Corradini, Maria G.

Rosemary and Cancer Prevention: Preclinical Perspectives
pp. 946-954(9)
Authors: Ngo, Suong N. T.; Williams, Desmond B.; Head, Richard J.

A Review on Acidifying Treatments for Vegetable Canned Food
pp. 955-964(10)
Authors: Derossi, A.; Fiore, A. G.; De Pilli, T.; Severini, C.

Glycemic Impact and Health: New Horizons in White Bread Formulations
pp. 965-982(18)
Authors: Burton, Pat M.; Monro, John A.; Alvarez, Laura; Gallagher, Eimear