ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Bioactive Lipids in Pathological Retinopathy pp. 1-16(16) Authors: Ma, Qi; Shen, Jun-Hui; Shen, Sheng-Rong; Das, Undurti N.
Pyruvate Supplementation for Weight Loss: A Systematic Review and Meta-Analysis of Randomized Clinical Trials pp. 17-23(7) Authors: Onakpoya, Igho; Hunt, Katherine; Wider, Barbara; Ernst, Edzard
Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing pp. 24-63(40) Authors: Terefe, Netsanet Shiferaw; Buckow, Roman; Versteeg, Cornelis
Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products pp. 64-83(20) Authors: Yang, Jinyi; Li, Jing; Jiang, Yueming; Duan, Xuewu; Qu, Hongxia; Yang, Bao; Chen, Feng; Sivakumar, Dharini
Developments and Trends in Fruit Bar Production and Characterization pp. 84-97(14) Authors: Orrego, C. E.; Salgado, N.; Botero, C. A.
Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids pp. 98-114(17) Authors: Ganesan, Balasubramanian; Brothersen, Carl; McMahon, Donald J.
Cookie- Versus Cracker-Baking—What's the Difference? Flour Functionality Requirements Explored by SRC and Alveography pp. 115-138(24) Authors: Kweon, Meera; Slade, Louise; Levine, Harry; Gannon, Diane
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