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Publisher: Taylor and Francis Ltd

Volume 51, Number 6, 1 July 2011

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment
pp. 479-498(20)
Authors: Bradshaw, Marc P.; Barril, Celia; Clark, Andrew C.; Prenzler, Paul D.; Scollary, Geoffrey R.

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Update on the Chemopreventive Effects of Ginger and its Phytochemicals
pp. 499-523(25)
Authors: Baliga, Manjeshwar Shrinath; Haniadka, Raghavendra; Pereira, Manisha Maria; D’Souza, Jason Jerome; Pallaty, Princy Louis; Bhat, Harshith P.; Popuri, Sandhya

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Polyphenols and Human Health: A Prospectus
pp. 524-546(23)
Authors: Visioli, Francesco; Lastra, Catalina Alarcón De La; Andres-Lacueva, Cristina; Aviram, Michael; Calhau, Conceição; Cassano, Alfredo; D’Archivio, Massimo; Faria, Ana; Favé, Gaëlle; Fogliano, Vincenzo; Llorach, Rafael; Vitaglione, Paola; Zoratti, Mario; Edeas, Marvin

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Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum
pp. 547-562(16)
Authors: Jayaprakasha, G. K.; Rao, L. Jagan Mohan

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Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods
pp. 571-582(12)
Authors: Hunter, Duncan; Foster, Meika; McArthur, Jennifer O.; Ojha, Rachel; Petocz, Peter; Samman, Samir

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