Critical Reviews in Food Science and Nutrition

Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study
pp. 607-625(19)
Authors: Arvanitoyannis, Ioannis; Varzakas, Theodoros

Comparative Hazard Characterization in Food Toxicology
pp. 626-669(44)
Authors: Hammerling, Ulf; Tallsjo, Annika; Grafstrom, Roland; Ilback, Nils-Gunnar

Integration of Risk and Benefit Analysis—The Window of Benefit as a New Tool?
pp. 670-680(11)
Authors: Palou, Andreu; Pico, Catalina; Keijer, Jaap