Critical Reviews in Food Science and Nutrition

Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)
pp. 501-537(37)
Authors: Arvanitoyannis, Ioannis; Vlachos, Antonios

Garlic: Nature's Protection Against Physiological Threats
pp. 538-551(14)
Authors: Butt, Masood Sadiq; Sultan, Muhammad Tauseef; Butt, Mehmood; Iqbal, Javaid

Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields
pp. 552-576(25)
Authors: Sanchez-Moreno, Concepcion; de Ancos, Begona; Plaza, Lucia; Elez-Martinez, Pedro; Cano, M. Pilar

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
pp. 577-606(30)
Authors: McClements, David Julian; Decker, Eric Andrew; Park, Yeonhwa; Weiss, Jochen